Crispy Canned Salmon Patties Recipe
Introduction
Salmon patties are a quick and delicious way to enjoy the flavors of canned salmon. These crispy, golden patties make a perfect lunch or dinner option that comes together in just a few simple steps.
Ingredients
- 1 can of salmon (about 14-15 ounces), drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs
- Salt, pepper, and other seasonings to taste (such as dill, paprika, or garlic powder)
Instructions
- Step 1: In a medium bowl, combine the flaked salmon, egg, breadcrumbs, and seasonings. Mix well until the ingredients are evenly incorporated.
- Step 2: Heat a non-stick skillet over medium heat and lightly grease it. Form the salmon mixture into patties about 3 inches in diameter.
- Step 3: Pan-fry the patties for about 4-5 minutes on each side or until they turn golden brown and crispy. Remove from heat and let them rest briefly before serving.
Tips & Variations
- For extra moisture, add 2 tablespoons of mayonnaise or sour cream to the mixture before forming patties.
- Try incorporating chopped fresh herbs like parsley or chives for added freshness.
- Use crushed crackers or cornmeal instead of breadcrumbs for a different texture.
Storage
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the oven until heated through, which helps maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can substitute cooked fresh salmon for canned, but be sure it is fully cooked and flaked before mixing with the other ingredients.
How do I prevent the patties from falling apart?
Make sure to mix the ingredients well and use enough binder like egg and breadcrumbs. If the mixture feels too wet, add a little more breadcrumbs to help hold the patties together.
PrintCrispy Canned Salmon Patties Recipe
Delicious and easy-to-make salmon patties featuring canned salmon combined with eggs, breadcrumbs, and flavorful seasonings, pan-fried to a golden perfection. Perfect for a quick meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (about 8 patties) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Salmon Patties
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion (optional)
- 2 tablespoons mayonnaise or Greek yogurt (optional)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked canned salmon with the egg, breadcrumbs, finely chopped onion if using, mayonnaise or Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
- Form Patties: Shape the salmon mixture into small patties, about 3 inches in diameter and about 1/2 inch thick, handling gently so they hold together.
- Heat the Pan: Heat the vegetable or olive oil in a large skillet over medium heat until hot but not smoking.
- Pan-Fry the Patties: Place the salmon patties carefully into the hot skillet, cooking in batches if necessary without crowding the pan. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of sides or dipping sauce.
Notes
- For a crispier texture, toast the breadcrumbs before mixing.
- Adding finely chopped celery or bell pepper can add extra crunch and flavor.
- Serve with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
- These patties can be baked at 375°F (190°C) for about 15-20 minutes as a healthier alternative.
Keywords: salmon patties, canned salmon recipe, easy fish patties, pan-fried salmon, quick seafood recipe
