Baked Nectarines with Cinnamon Honey Sauce Recipe
Introduction
Baked nectarines with cinnamon honey sauce offer a simple, delicious dessert that highlights the natural sweetness of ripe fruit. This warm dish is perfect for a quick treat or an elegant finish to any meal.
Ingredients
- 4 ripe nectarines, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the nectarines cut side up in a baking dish and dot each half with a small piece of butter.
- Step 2: Bake the nectarines for 15-20 minutes until they are tender and slightly caramelized.
- Step 3: Remove the baking dish from the oven and drizzle the baked nectarines with honey. Sprinkle with cinnamon evenly over the top.
- Step 4: Serve warm, spooning any extra sauce from the dish over the nectarines.
Tips & Variations
- Use ripe but firm nectarines to hold their shape during baking.
- Try adding a splash of vanilla extract to the honey before drizzling for extra flavor.
- For a crunchy touch, sprinkle chopped nuts like almonds or pecans over the top before serving.
- Substitute nectarines with peaches or plums for a similar fruity dessert.
Storage
Store leftover baked nectarines in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving to retain warmth and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh or frozen nectarines?
Fresh nectarines are best for this recipe as they hold their texture well during baking. Frozen nectarines can work but may become softer and release more juice.
Is there a dairy-free alternative for butter?
Yes, you can substitute butter with coconut oil or a plant-based margarine to keep the dish dairy-free while maintaining richness.
PrintBaked Nectarines with Cinnamon Honey Sauce Recipe
A simple and delicious dessert featuring juicy baked nectarines drizzled with a warm cinnamon honey sauce, perfect for a healthy and comforting treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Nectarines
- 4 ripe nectarines, halved and pitted
Sauce
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare Nectarines: Preheat your oven to 375°F (190°C). Wash and halve the nectarines, removing the pits. Place them cut side up in a baking dish.
- Bake Nectarines: Dot each nectarine half with a small amount of melted butter. Bake in the preheated oven for about 15-20 minutes until they are tender and slightly caramelized.
- Make Cinnamon Honey Sauce: While the nectarines are baking, mix the honey and ground cinnamon in a small bowl until well combined.
- Serve: Remove the baked nectarines from the oven and drizzle generously with the cinnamon honey sauce. Serve warm as a delightful dessert.
Notes
- Choose nectarines that are ripe but still firm for the best texture after baking.
- For a richer flavor, brown the butter slightly before dotting on the fruit.
- This dessert pairs wonderfully with vanilla ice cream or Greek yogurt.
- You can adjust the amount of cinnamon to taste for a spicier sauce.
Keywords: baked nectarines, cinnamon honey sauce, fruit dessert, healthy dessert, baked fruit
