Decadent Biscoff Truffles Recipe
Introduction
Biscoff truffles are a deliciously simple treat combining the crunch of Biscoff cookies, the creaminess of cream cheese, and the rich coating of chocolate. These no-bake truffles are perfect for parties or a sweet snack any time.
Ingredients
- 1 cup Biscoff cookies, crushed
- 4 ounces cream cheese, softened
- 8 ounces chocolate, for dipping
Instructions
- Step 1: In a bowl, mix the crushed Biscoff cookies with the softened cream cheese until well combined and smooth.
- Step 2: Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.
- Step 3: Chill the truffles in the refrigerator for at least 30 minutes to firm up.
- Step 4: Melt the chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently.
- Step 5: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, allowing the excess to drip off.
- Step 6: Place the dipped truffles back onto the parchment-lined tray and refrigerate until the chocolate sets.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or a splash of vanilla extract to the cookie and cream cheese mixture.
- Use white or dark chocolate for dipping to vary the taste and appearance.
- Sprinkle crushed Biscoff cookies or sea salt on top of the chocolate before it sets for added texture.
Storage
Store Biscoff truffles in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of softened?
Yes, but it’s best to let the cream cheese soften at room temperature to make mixing easier and ensure a smooth truffle texture.
Can I freeze Biscoff truffles?
Yes, you can freeze them in a single layer on a tray before transferring to a container. Thaw in the refrigerator before serving to maintain their shape and flavor.
PrintDecadent Biscoff Truffles Recipe
Delicious and easy-to-make Biscoff Truffles combining the rich, caramelized flavor of Biscoff cookies with creamy cream cheese, all coated in smooth chocolate for a perfect bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 1 1/2 cups Biscoff cookies, finely crushed
- 8 oz (225 g) cream cheese, softened
Chocolate Coating
- 8 oz (225 g) semi-sweet or milk chocolate, melted
Instructions
- Prepare Cookie Mixture: In a large bowl, combine the finely crushed Biscoff cookies and softened cream cheese. Mix thoroughly until a uniform dough-like consistency is achieved.
- Form Truffles: Using your hands or a small scoop, roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Melt Chocolate: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted. Alternatively, use a double boiler on the stovetop.
- Dip Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
- Set Truffles: Place the coated truffles back onto the parchment-lined baking sheet. Refrigerate for another 30 minutes or until the chocolate coating hardens completely.
Notes
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For a decorative touch, drizzle contrasting chocolate over the coated truffles once set.
- Use either milk, semi-sweet, or dark chocolate based on your sweetness preference.
- Allow the cream cheese to soften at room temperature before mixing to ensure an even texture.
Keywords: Biscoff truffles, cream cheese truffles, no-bake dessert, chocolate truffles, easy dessert recipe
