3-Ingredient No-Bake Cheesecake Recipe
Introduction
This 3-Ingredient No-Bake Cheesecake is the perfect dessert for a quick and easy treat. With just a few simple ingredients, you can create a creamy, tangy cheesecake that requires no oven time and minimal effort.
Ingredients
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 2 tablespoons lemon juice
Instructions
- Step 1: In a large bowl, combine the softened cream cheese, sweetened condensed milk, and lemon juice. Mix well until the mixture is smooth and creamy.
- Step 2: Pour the mixture into a prepared crust or serving dish and refrigerate for at least 4 hours, or until firmly set.
Tips & Variations
- For a graham cracker crust, simply mix crushed graham crackers with melted butter and press it into the base of your dish before adding the filling.
- Add a teaspoon of vanilla extract for extra flavor.
- Top with fresh berries or fruit compote for a bright, delicious finish.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for a creamier texture. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, but keep in mind it may affect the cheesecake’s texture and creaminess slightly.
Do I need to use fresh lemon juice?
Fresh lemon juice is best for its bright flavor and acidity, which helps the cheesecake set properly, but bottled lemon juice can be used in a pinch.
Print3-Ingredient No-Bake Cheesecake Recipe
A simple and quick 3-ingredient no-bake cheesecake recipe that requires no oven and uses just cream cheese, sweetened condensed milk, and lemon juice. Perfect for an easy, creamy, and tangy dessert with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 can (14 oz / 396 g) sweetened condensed milk
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the mixture: In a large mixing bowl, combine the softened cream cheese with sweetened condensed milk. Use a hand mixer or whisk to blend until the mixture is smooth and creamy without lumps.
- Add lemon juice: Stir in the fresh lemon juice thoroughly. The lemon juice helps to slightly thicken and flavor the cheesecake base, giving it that classic tang.
- Chill the cheesecake: Pour the mixture into a suitable container or individual serving dishes. Cover and refrigerate for at least 4 hours or until the cheesecake is fully set and firm to the touch.
Notes
- Make sure the cream cheese is softened at room temperature to avoid lumps.
- Use fresh lemon juice for the best flavor and thickening effect.
- This recipe works well as a base; you can add a graham cracker crust or top with fresh fruit if desired.
- Chilling time is crucial to achieve the perfect texture.
Keywords: no bake cheesecake, easy cheesecake, 3 ingredient dessert, quick no bake dessert, cream cheese dessert
