Copycat McDonald’s Mango Smoothie Recipe
Introduction
This McDonald’s Mango Smoothie copycat is a refreshing and creamy treat perfect for a hot day or a quick snack. Made with simple ingredients, it brings the tropical sweetness of mango together with citrus and yogurt for a deliciously smooth experience.
Ingredients
- 1 cup fresh or frozen mango chunks
- 1/2 cup orange juice
- 1/2 cup plain or vanilla yogurt
- 1 cup ice cubes
Instructions
- Step 1: Combine the mango chunks, orange juice, yogurt, and ice cubes in a blender.
- Step 2: Blend on high speed until the mixture is smooth and creamy, about 30 to 60 seconds.
- Step 3: Pour into a glass and enjoy immediately for the best flavor and texture.
Tips & Variations
- Use frozen mango for a thicker smoothie without needing as much ice.
- Swap orange juice for pineapple juice to add a different tropical twist.
- Add a teaspoon of honey or agave syrup if you prefer a sweeter drink.
Storage
This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, and avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned mango instead of fresh or frozen?
Yes, canned mango works fine. Just drain any syrup or liquid first to avoid making the smoothie too sweet or watery.
Is it possible to make this smoothie dairy-free?
Absolutely! Substitute the yogurt with a plant-based alternative like coconut or almond yogurt to keep it dairy-free while maintaining creaminess.
PrintCopycat McDonald’s Mango Smoothie Recipe
This McDonald’s Mango Smoothie copycat recipe offers a refreshing and creamy tropical treat made with ripe mangoes, orange juice, yogurt, and ice. Perfect for a quick breakfast or a cool snack, this smoothie combines fresh fruit flavors with creamy texture to mimic the popular fast-food favorite at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh or frozen mango chunks
- 1/2 cup orange juice
- 1/2 cup plain or vanilla yogurt
- 1 cup ice cubes
Instructions
- Prepare Ingredients: Gather ripe mango chunks, orange juice, yogurt, and ice cubes to ensure all components are ready for blending.
- Combine Ingredients: Place the mango chunks, orange juice, yogurt, and ice cubes into a blender container.
- Blend Smoothie: Blend on high speed until the mixture is creamy and smooth, with no chunks remaining. This usually takes about 30 to 60 seconds depending on your blender.
- Serve: Pour the smoothie into chilled glasses and serve immediately for the freshest taste.
Notes
- Use frozen mango chunks to make the smoothie colder without diluting the flavor.
- Adjust the thickness by adding more yogurt for creaminess or more orange juice for a thinner consistency.
- For extra sweetness, add a teaspoon of honey or sugar if desired.
- This recipe can be made vegan by using dairy-free yogurt alternatives.
Keywords: Mango smoothie, McDonald’s copycat, tropical smoothie, mango drink, healthy smoothie
