Lemon Butter Chicken Spaghetti with Burrata Recipe
Introduction
Chicken Spaghetti with Burrata & Lemon Butter Sauce is a bright and comforting dish that combines tender chicken with creamy burrata and a zesty lemon butter sauce. It’s a simple yet elegant meal perfect for weeknight dinners or special occasions.
Ingredients
- 8 ounces spaghetti
- 2 chicken breasts, cooked and sliced
- 1 lemon (zested and juiced)
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1 ball of burrata cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Step 1: Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Step 3: Stir in the lemon zest and juice, then season with salt and pepper. Toss the cooked spaghetti in the lemon butter sauce to coat evenly.
- Step 4: Arrange the sliced chicken on top of the spaghetti. Tear the burrata into pieces and scatter over the dish.
- Step 5: Drizzle with a little olive oil and serve immediately for a creamy, flavorful meal.
Tips & Variations
- Use leftover roasted chicken for a quick meal or grill fresh chicken breasts with some Italian herbs for extra flavor.
- For a vegetarian version, substitute chicken with sautéed mushrooms or roasted vegetables.
- Add a handful of fresh basil or parsley for a bright herbaceous note.
- Use linguine or fettuccine in place of spaghetti for a different texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or broth to restore the sauce’s creaminess. Burrata is best added fresh at serving and not recommended for reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the lemon butter sauce ahead of time?
Yes, you can make the lemon butter sauce ahead and reheat it gently before tossing with pasta. However, fresh lemon juice added just before serving tastes best.
What can I use if I don’t have burrata?
If you don’t have burrata, fresh mozzarella or a dollop of ricotta can be good substitutes, though the texture and creaminess will vary slightly.
PrintLemon Butter Chicken Spaghetti with Burrata Recipe
This Chicken Spaghetti with Burrata & Lemon Butter Sauce is a delightful, creamy pasta dish that combines tender chicken, fresh lemony butter sauce, and rich burrata cheese for a luxurious and flavorful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
For the Pasta and Chicken
- 8 oz spaghetti
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Lemon Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish
- 4 oz burrata cheese
- Fresh parsley, chopped (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions, usually about 8-10 minutes. Drain the pasta and set aside, reserving some pasta water.
- Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook chicken about 5-6 minutes per side or until fully cooked and golden brown on the outside. Remove from heat, let rest for a few minutes, and slice into strips.
- Make the Lemon Butter Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in lemon zest and lemon juice. Season with salt and pepper. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Toss Pasta in Sauce: Add cooked spaghetti directly into the skillet with lemon butter sauce. Toss well to coat all pasta evenly, warming it through for 1-2 minutes.
- Assemble and Serve: Transfer the coated spaghetti to serving plates or a large platter. Arrange sliced chicken on top. Tear or spoon burrata cheese over the pasta and chicken. Garnish with chopped fresh parsley if desired and serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the lemon butter sauce.
- If burrata is unavailable, fresh mozzarella balls can be a substitute, although burrata offers a creamier texture.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Cook chicken evenly by pounding breasts to an even thickness before cooking.
- This dish pairs well with a light green salad and crusty bread.
Keywords: Chicken Spaghetti, Lemon Butter Sauce, Burrata Pasta, Creamy Pasta, Italian Chicken Recipes
