Creamy Ranch Chicken Enchiladas Recipe
Introduction
Ranch Chicken Enchiladas are a delicious twist on a classic Mexican favorite, combining creamy ranch flavors with tender chicken and melted cheese. This easy-to-make dish is perfect for a weeknight dinner or casual gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Mix the shredded chicken with the ranch dressing in a bowl until well combined.
- Step 2: Spoon the chicken mixture onto each tortilla, then roll them up tightly and place seam-side down in a baking dish.
- Step 3: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top.
- Step 4: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Step 5: Let the enchiladas rest for a few minutes before serving. Enjoy warm.
Tips & Variations
- For extra flavor, add diced green chilies or chopped onions to the chicken mixture.
- Use corn tortillas for a gluten-free option.
- Top with fresh cilantro, sour cream, or avocado slices before serving.
Storage
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time.
What kind of cheese is best for enchiladas?
A mild cheddar or Mexican cheese blend melts well and complements the flavors nicely.
PrintCreamy Ranch Chicken Enchiladas Recipe
These Ranch Chicken Enchiladas are a creamy, cheesy, and flavorful Mexican-inspired dish perfect for a comforting dinner. Tender shredded chicken is mixed with zesty ranch dressing, wrapped in soft tortillas, topped with savory sauce and melted cheese, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 cup ranch dressing
Enchiladas
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
Instructions
- Prepare Filling: In a medium bowl, combine the shredded cooked chicken with ranch dressing until the chicken is evenly coated and flavorful.
- Assemble Enchiladas: Preheat your oven to 375°F (190°C). Lay out the tortillas and spoon an equal amount of the ranch chicken mixture onto each tortilla. Roll each tortilla tightly around the filling and place seam-side down in a baking dish.
- Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheddar cheese generously over the top to cover all the enchiladas.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from oven and let cool slightly before serving. Enjoy these creamy, cheesy Ranch Chicken Enchiladas hot for the best taste.
Notes
- You can substitute the ranch dressing with a homemade homemade version or a low-fat option for a lighter dish.
- Use corn tortillas to make this recipe gluten free.
- Add chopped green chilies or jalapeños in the filling for extra heat.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Garnish with fresh cilantro, sour cream, or avocado slices for extra flavor and texture.
Keywords: Ranch Chicken Enchiladas, cheesy enchiladas, baked chicken enchiladas, Mexican dinner
