Copycat Star Crunch Cookies Recipe
Introduction
These Copycat Star Crunch Cookies are a delightful blend of crispy rice cereal, smooth chocolate, gooey caramel, and soft marshmallows. They capture the nostalgic flavor of the classic snack in a simple homemade treat that’s perfect for sharing or enjoying any time.
Ingredients
- 6 cups rice cereal
- 1 cup chocolate chips
- 1 cup caramel candies or caramel bits
- 1 cup mini marshmallows
Instructions
- Step 1: In a large microwave-safe bowl, combine the chocolate chips, caramel candies, and mini marshmallows.
- Step 2: Microwave the mixture in 30-second intervals, stirring well after each, until completely melted and smooth.
- Step 3: Add the rice cereal to the melted mixture and gently fold until every piece is coated.
- Step 4: Using a spoon or your hands, form the mixture into cookie-sized clusters and place them on a parchment-lined baking sheet.
- Step 5: Allow the cookies to cool at room temperature until firm, about 30 minutes. Once set, they are ready to enjoy.
Tips & Variations
- For extra crunch, toast the rice cereal lightly before combining.
- Try using white chocolate or peanut butter chips instead of regular chocolate for a different flavor.
- Add a pinch of sea salt on top of each cookie before cooling to enhance the sweet and salty contrast.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. If your kitchen is warm, keep them in the refrigerator to prevent melting. To soften chilled cookies, let them sit at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use puffed wheat or other cereal instead of rice cereal?
Yes, you can substitute with puffed wheat or similar cereals, but the texture and flavor will vary slightly from the original.
What if I don’t have a microwave to melt the ingredients?
You can melt the chocolate, caramel, and marshmallows gently in a heatproof bowl set over simmering water, stirring until smooth.
PrintCopycat Star Crunch Cookies Recipe
This Copycat Star Crunch Cookies recipe captures the irresistible crunch and rich flavors of the original treat by combining crispy rice cereal with luscious melted chocolate, gooey caramel, and sweet marshmallows. These homemade cookies are easy to make, no-bake, and perfect for satisfying your sweet tooth with their chewy and crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Base
- 6 cups rice cereal
- 1 cup caramel bits or soft caramel candies
- 1 ½ cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Prepare the Melting Sauce: In a large saucepan, melt the butter over low heat. Add the caramel bits and mini marshmallows to the saucepan. Stir continuously until all ingredients are fully melted and combined into a smooth, sticky sauce.
- Mix with Cereal: Remove the saucepan from heat and immediately add the rice cereal. Gently fold the cereal into the melted caramel mixture ensuring each piece is evenly coated without crushing the cereal.
- Form Cookies: Line a baking sheet with parchment paper. Using lightly buttered hands or a spatula, scoop and shape the sticky mixture into small, round cookie-like clusters. Place each formed cookie onto the prepared sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second bursts, stirring between each until smooth and glossy.
- Finish Cookies: Drizzle or dip the top of each cookie into the melted chocolate, covering them generously for the authentic Star Crunch look. Return the cookies to the parchment-lined sheet.
- Cool and Set: Allow the cookies to cool completely at room temperature or place them in the refrigerator for 15-20 minutes until the chocolate hardens and the cookies hold their shape.
Notes
- Use waxed or parchment paper to prevent sticking when forming cookies.
- You can substitute the rice cereal with crispy rice treats cereal for extra crunch.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
- Adding a pinch of salt to the melted caramel mixture can enhance the flavor balance.
- If you prefer, use dark chocolate or white chocolate for coating the cookies to vary the taste.
Keywords: Star Crunch, Copycat Cookie, Rice Cereal Cookie, No Bake Cookie, Caramel Cookie, Chocolate Cookie
