Key Lime Coconut White Chocolate Cookies Recipe
Introduction
These Key Lime Coconut White Chocolate Cookies are a bright and tropical twist on a classic treat. With zesty key lime juice, chewy coconut, and sweet white chocolate, they offer a perfect balance of flavors in every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons key lime juice
- 1 cup shredded coconut
- 1 cup white chocolate chips
Instructions
- Step 1: In a large bowl, combine the flour, shredded coconut, and white chocolate chips. Add the key lime juice and mix until a dough forms.
- Step 2: Preheat the oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper, spacing cookies about 2 inches apart.
- Step 3: Bake for 10-12 minutes or until the cookies are soft and lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- For extra coconut flavor, toast the shredded coconut lightly before adding to the dough.
- Substitute lime zest for half of the key lime juice to intensify the citrus aroma without adding more liquid.
- Use white chocolate chunks instead of chips for gooey pockets of white chocolate in the cookies.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To refresh softness, warm them in the microwave for 10 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice will work well, though key lime juice provides a slightly more tart and aromatic flavor.
Can I freeze these cookies?
Absolutely! Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
PrintKey Lime Coconut White Chocolate Cookies Recipe
These Key Lime Coconut White Chocolate Cookies combine the tangy freshness of key lime juice with the tropical sweetness of shredded coconut and creamy white chocolate chips. Soft and chewy, they offer a delightful balance of citrus and coconut flavors, perfect for a unique twist on classic cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
Wet Ingredients
- 1/2 cup key lime juice
Add-ins
- 1 cup shredded coconut (sweetened or unsweetened based on preference)
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix Dry Ingredients: In a large bowl, whisk together flour and shredded coconut until evenly combined.
- Incorporate Wet Ingredients: Add the key lime juice to the dry mixture and stir until a soft dough forms. The dough might be slightly sticky due to the liquid content.
- Add White Chocolate: Fold in the white chocolate chips evenly throughout the dough to ensure every cookie has a burst of sweetness.
- Shape Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are just barely golden and the centers appear soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set up and maintain their chewy texture.
Notes
- For a stronger lime flavor, zest some key limes and add about 1 teaspoon to the dough along with the juice.
- Using sweetened shredded coconut will enhance sweetness, but unsweetened works well too for a less sugary cookie.
- If the dough is too sticky, chill it in the fridge for 30 minutes before shaping into cookies to prevent spreading.
- Store cookies in an airtight container at room temperature for up to 4 days.
Keywords: Key Lime Cookies, Coconut Cookies, White Chocolate Cookies, Citrus Cookies, Soft Cookies, Tropical Flavor
