Decadent Hot Fudge Marshmallow Pie Recipe

Introduction

This Hot Fudge Marshmallow Pie is a simple yet indulgent dessert that combines rich chocolate, fluffy marshmallows, and creamy whipped topping in a buttery pie crust. It’s perfect for quick gatherings or when you want a no-bake treat that everyone will love.

Ingredients

• 1 prepared pie crust
• 1 cup hot fudge sauce
• 2 cups marshmallows
• 1 cup whipped topping

Instructions

1. Step 1: Place the prepared pie crust on a serving dish.
2. Step 2: Spread an even layer of hot fudge sauce over the crust.
3. Step 3: Add a layer of marshmallows evenly on top of the fudge.
4. Step 4: Finish by spreading the whipped topping over the marshmallows.
5. Step 5: Chill the pie in the refrigerator for at least one hour before serving to allow the layers to set.

Tips & Variations

• For added texture, try sprinkling chopped nuts or crushed cookies between layers.
• Use homemade hot fudge for a richer flavor and control over sweetness.
• To make it extra decadent, warm the marshmallows slightly to create a gooey layer before topping with whipped cream.

Storage

Store the pie covered in the refrigerator for up to three days. Allow it to sit at room temperature for 10 minutes before serving for the best texture. This pie is best enjoyed chilled and should not be frozen due to the whipped topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust for this recipe?

Yes, a store-bought pie crust works well and saves time. Just be sure it’s fully baked and cooled before assembling the pie.

What can I substitute if I don’t have marshmallows?

You can replace marshmallows with mini marshmallow cream or even a layer of soft cream cheese mixed with a bit of sugar for a different but delicious texture.

Decadent Hot Fudge Marshmallow Pie Recipe

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A decadent and easy-to-make Hot Fudge Marshmallow Pie featuring layers of rich hot fudge, fluffy marshmallows, and creamy whipped topping in a crisp pie crust, perfect for a quick no-bake dessert.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Base

• 1 pre-made pie crust (9 inches)

Filling

• 1 cup hot fudge sauce
• 2 cups mini marshmallows
• 1 cup whipped topping (such as Cool Whip)

Instructions

1. Prepare the Pie Crust: If using a pre-made pie crust, ensure it is fully cooled if baked; otherwise, it can be used directly for this no-bake dessert.
2. Layer Hot Fudge: Spread the hot fudge sauce evenly over the bottom of the pie crust, ensuring a smooth layer that covers the base completely.
3. Add Marshmallows: Sprinkle the mini marshmallows evenly over the hot fudge layer, covering the entire surface to create a fluffy layer.
4. Top with Whipped Topping: Spread the whipped topping gently over the marshmallows in an even layer, creating a creamy finish to the pie.
5. Chill the Pie: Place the assembled pie in the refrigerator and chill for at least 2 hours to allow the flavors to meld and the pie to set before serving.

Notes

• For an extra chocolatey touch, you can swirl some additional hot fudge on top of the whipped topping before chilling.
• Use high-quality hot fudge sauce for rich flavor.
• This pie is best served chilled and consumed within 2 days for optimal freshness.
• Marshmallows melt slightly during chilling, creating a gooey texture.

Keywords: Hot Fudge Marshmallow Pie, no-bake dessert, easy pie recipe, marshmallow dessert, chocolate pie, whipped topping pie