Mocha Coffee Overnight Oats Recipe

Introduction

Start your day energized with these Mocha Coffee Overnight Oats. Combining the rich flavors of coffee and cocoa, this easy no-cook recipe is perfect for a quick, delicious breakfast.

Ingredients

• 1/2 cup oats
• 1/2 cup brewed coffee, cooled
• 1 tablespoon cocoa powder
• 1/2 cup milk

Instructions

1. Step 1: In a bowl or jar, mix the oats, brewed coffee, cocoa powder, and milk until well combined.
2. Step 2: Cover and refrigerate the mixture overnight, or for at least 6 hours, to allow the oats to soften.

Tips & Variations

• For a creamier texture, use almond milk or oat milk instead of regular milk.
• Add a sweetener like honey, maple syrup, or sugar to taste before refrigerating.
• Top with sliced bananas or chocolate chips in the morning for extra flavor.

Storage

Store any leftover overnight oats in an airtight container in the refrigerator for up to 2 days. Reheat briefly or enjoy cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve instant coffee granules in a small amount of hot water and let it cool before mixing with the other ingredients.

Can I prepare this recipe ahead for several days?

It’s best eaten within 2 days for optimal freshness and texture, but you can prepare multiple jars and store them refrigerated.

Mocha Coffee Overnight Oats Recipe

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★★★★★

4.9 from 71 reviews

A simple and delicious Mocha Coffee Overnight Oats recipe combining the rich flavors of coffee and cocoa with creamy milk and hearty oats, perfect for a quick and energizing breakfast.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats Base

• 1/2 cup rolled oats
• 1/2 cup brewed coffee, cooled
• 1/2 cup milk (dairy or plant-based)
• 1 tablespoon unsweetened cocoa powder

Instructions

1. Combine Ingredients: In a bowl or jar, mix together the rolled oats, brewed coffee, milk, and cocoa powder until well combined and smooth.
2. Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 to 8 hours or overnight to allow the oats to soak and flavors to meld.
3. Serve: In the morning, stir the oats well, add any desired toppings such as nuts or fruit, and enjoy chilled.

Notes

• Use strong brewed coffee for a more pronounced mocha flavor.
• Adjust the milk quantity for desired thickness.
• Add sweeteners like honey or maple syrup if preferred.
• Can be made vegan by using plant-based milk.
• Store in an airtight container in the fridge for up to 3 days.

Keywords: mocha coffee, overnight oats, breakfast, easy recipe, healthy, quick breakfast