Lemon Pepper Glazed Cauliflower Recipe
Introduction
This Lemon Pepper Glazed Cauliflower is a bright and flavorful side dish that’s both easy to make and healthy. The tangy lemon juice combined with a peppery kick brings out the natural sweetness of the roasted cauliflower, making it a perfect addition to any meal.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil and spread them evenly on a baking sheet.
- Step 2: Roast the cauliflower for 20-25 minutes, turning halfway through, until tender and golden brown.
- Step 3: In a small bowl, mix the lemon juice and black pepper to make the glaze.
- Step 4: Remove the cauliflower from the oven and immediately drizzle the lemon pepper glaze over it. Toss gently to coat evenly.
- Step 5: Serve warm as a vibrant side dish to your favorite meal.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or sprinkle some fresh herbs like parsley or thyme before serving.
- Try adding a touch of honey or maple syrup to the glaze for a subtle sweetness.
- Use freshly ground black pepper for the best aroma and taste.
- If you prefer, grill the cauliflower instead of roasting for a smoky twist.
Storage
Store any leftover glazed cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the texture tender and flavorful.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor and brightness, bottled lemon juice can be used in a pinch. Just be sure to adjust the quantity to taste.
Is this recipe suitable for a vegan diet?
Yes, this recipe is completely vegan as it uses only plant-based ingredients like cauliflower, olive oil, lemon juice, and black pepper.
PrintLemon Pepper Glazed Cauliflower Recipe
This Lemon Pepper Glazed Cauliflower recipe features tender roasted cauliflower florets coated in a bright, tangy lemon juice and freshly cracked black pepper glaze. Brimming with fresh citrus flavor and a hint of peppery heat, this dish is a delightful, healthy side perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cauliflower, cut into florets
Glaze
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Salt, to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the cauliflower to a nice golden color.
- Prepare the cauliflower: Wash and cut the cauliflower into medium-sized florets, making sure they are relatively uniform for even cooking.
- Roast the cauliflower: Toss the cauliflower florets with olive oil and a pinch of salt, then spread them out on a baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through until the cauliflower is tender and golden brown on the edges.
- Make the lemon pepper glaze: While the cauliflower roasts, mix fresh lemon juice with freshly cracked black pepper and a small amount of olive oil to create a tangy, peppery glaze.
- Glaze the cauliflower: Remove the roasted cauliflower from the oven and immediately drizzle the lemon pepper glaze over the florets, tossing gently to coat evenly.
- Serve warm: Serve the glazed cauliflower hot as a flavorful side dish or a healthy snack.
Notes
- Use fresh black pepper for the best flavor impact.
- Adjust the amount of lemon juice to your taste preferences for tanginess.
- You can add a pinch of garlic powder or fresh herbs like parsley for extra flavor.
- Ensure cauliflower florets are spread out on the baking sheet for even roasting.
- This dish is best enjoyed fresh but can be reheated in a skillet or oven.
Keywords: lemon pepper cauliflower, roasted cauliflower, healthy cauliflower recipe, vegetarian side dish, lemon glazed vegetables
