Chicken Cordon Bleu Quesadillas Recipe
Introduction
Chicken Cordon Bleu Quesadillas combine the savory flavors of chicken, ham, and Swiss cheese in a crispy tortilla. This quick and easy dish makes a perfect lunch or dinner for anyone craving a cheesy, satisfying bite.
Ingredients
- Cooked chicken, shredded or sliced
- Sliced ham
- Swiss cheese, shredded or sliced
- Flour tortillas
Instructions
- Step 1: Lay a tortilla flat on a clean surface and evenly layer chicken, ham, and Swiss cheese on one half of the tortilla.
- Step 2: Fold the tortilla in half to cover the filling and gently press down to seal.
- Step 3: Heat a non-stick skillet over medium heat. Place the folded tortilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has melted.
- Step 4: Remove from the skillet, let it cool slightly, then cut into wedges and serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of Dijon mustard or Dijon mayonnaise inside the quesadilla before cooking.
- Try using different cheeses like Gruyère or mozzarella for a unique twist.
- To make prep easier, use pre-cooked rotisserie chicken.
- Serve with a side of mustard sauce or a light salad for a complete meal.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to maintain crispiness. Avoid microwaving if you want to keep the tortilla crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use uncooked chicken for this recipe?
It’s best to use cooked chicken to ensure the quesadillas cook evenly and safely. You can quickly cook chicken breasts or use leftover cooked chicken.
What type of ham works best?
Any sliced deli ham works well, but thinly sliced honey ham or smoked ham adds extra flavor to the quesadillas.
PrintChicken Cordon Bleu Quesadillas Recipe
These Chicken Cordon Bleu Quesadillas are a delicious fusion of the classic chicken cordon bleu flavors with a crispy, cheesy quesadilla twist. Featuring tender chicken, savory ham, and melted Swiss cheese sandwiched in a toasted tortilla, this quick and easy recipe makes for a perfect lunch or dinner option that satisfies comfort food cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Proteins
- 1 cup cooked chicken, shredded or chopped
- 1/2 cup sliced ham, chopped
Dairy
- 1 cup Swiss cheese, shredded
Others
- 4 large flour tortillas
- Butter or oil, for cooking (about 1-2 tablespoons)
Instructions
- Prepare the fillings: Ensure the chicken is cooked through and shredded or chopped into bite-sized pieces. Chop the ham into small slices or chunks. Grate or shred the Swiss cheese if not pre-shredded.
- Assemble the quesadillas: Place a tortilla on a clean surface. Evenly layer shredded chicken, chopped ham, and Swiss cheese on half of the tortilla. Fold the other half over to create a half-moon shape, pressing gently to seal.
- Heat the pan: Preheat a large skillet or non-stick pan over medium heat. Add a small amount of butter or oil to lightly coat the surface, ensuring even browning and crispiness.
- Cook the quesadillas: Place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on one side, or until the tortilla is golden brown and crispy. Carefully flip it over and cook the other side for an additional 3-4 minutes, until the cheese is melted and the fillings are heated through.
- Serve: Remove from the skillet and let it cool for a minute. Cut into wedges and serve warm. Optionally, accompany with dipping sauces like mustard or ranch dressing.
Notes
- You can substitute Swiss cheese with Gruyère for a nuttier flavor.
- Use leftover cooked chicken or rotisserie chicken to save time.
- For extra crispiness, lightly brush the tortilla with butter or oil before assembling.
- Serve with a side salad or fresh veggies to add a healthy balance.
Keywords: Chicken Cordon Bleu, Quesadilla, Swiss Cheese, Ham, Chicken Recipe, Quick Dinner, Easy Meal
