Creamy Custard Oatmeal Recipe
Introduction
Custard oatmeal is a creamy, comforting breakfast that combines the heartiness of oats with the rich texture of custard. This simple dish is both nourishing and satisfying, perfect for a cozy morning.
Ingredients
- 1 cup oats
- 2 cups milk
- 2 eggs
- 2 tablespoons sweetener (such as honey, maple syrup, or sugar)
Instructions
- Step 1: In a saucepan, bring the milk to a gentle simmer and add the oats. Cook over low heat, stirring occasionally, until the oats are tender and the mixture thickens.
- Step 2: In a separate bowl, whisk together the eggs and sweetener. Slowly stir this egg mixture into the warm oats, stirring gently and continuously to combine.
- Step 3: Continue cooking over low heat for a few more minutes until the mixture thickens further and has a custard-like consistency. Remove from heat and serve warm.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or vanilla extract to the egg mixture before stirring it in.
- Use a non-dairy milk if you prefer a dairy-free version; almond or oat milk work well.
- To make it more decadent, top with fresh fruit, nuts, or a drizzle of nut butter.
Storage
Store leftover custard oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the cooking time will be shorter and the texture will be softer. Adjust cooking time accordingly to avoid overcooking the eggs.
What sweeteners work best in custard oatmeal?
Honey, maple syrup, brown sugar, or white sugar all work well. Choose the sweetener that suits your taste and dietary preferences.
PrintCreamy Custard Oatmeal Recipe
This creamy Custard Oatmeal recipe combines wholesome oats with a rich custard made of eggs and milk, sweetened to perfection. It’s a warm, comforting breakfast option that delivers a smooth texture and satisfying flavor, perfect for starting your day with a nutritious boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup rolled oats
- 2 cups milk (whole or your choice of dairy/non-dairy)
- 2 large eggs
- 2 tablespoons sweetener (such as maple syrup, honey, or sugar)
- Pinch of salt
Instructions
- Cook the Oats: In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir in the oats and a pinch of salt, and cook, stirring occasionally, for about 5 minutes until the oats are soft and have absorbed most of the liquid.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and sweetener until smooth and well combined.
- Combine and Stir Gently: Reduce the heat to low. Slowly pour the egg mixture into the cooked oats, stirring continuously and gently to prevent curdling. Continue to cook for 2-3 minutes until the mixture thickens to a custard-like consistency, ensuring it doesn’t boil.
- Serve Warm: Remove from heat and serve the custard oatmeal immediately for a creamy, rich breakfast.
Notes
- Use low or non-fat milk for a lighter version.
- You can substitute rolled oats with steel-cut oats, adjusting cooking time accordingly.
- Add cinnamon, vanilla extract, or fresh fruit for extra flavor.
- Be sure to stir continuously when adding eggs to avoid scrambling.
- This recipe can be reheated gently; add a splash of milk to restore creaminess.
Keywords: custard oatmeal, creamy oatmeal, breakfast oatmeal, healthy oatmeal, egg oatmeal custard
