Blueberry Cake Donuts Recipe
Introduction
Blueberry cake donuts are a delightful treat that combines the tender crumb of a cake donut with the burst of fresh blueberries. Perfect for breakfast or a snack, these donuts offer a sweet and fruity twist that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 3/4 cup sugar
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Step 2: In a mixing bowl, combine the flour and sugar. In a separate bowl, beat the eggs, then add them to the dry ingredients and mix until just combined.
- Step 3: Gently fold in the fresh blueberries, being careful not to crush them.
- Step 4: Spoon the batter evenly into the prepared donut pan, filling each cavity about two-thirds full.
- Step 5: Bake for 15-18 minutes, or until a toothpick inserted in the donuts comes out clean and the donuts are tender.
- Step 6: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use frozen blueberries if fresh aren’t available, but do not thaw them before adding to prevent the batter from turning purple.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Try glazing the donuts with a simple lemon glaze for a bright, tangy finish.
Storage
Store the donuts in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts without a donut pan?
Yes, you can bake the batter in a muffin tin for blueberry muffin-style treats. Bake for about 20-25 minutes or until a toothpick comes out clean.
Can I substitute the blueberries with other fruits?
Absolutely! Raspberries, chopped strawberries, or diced apples work well. Just be sure to adjust the quantity to avoid sogginess.
PrintBlueberry Cake Donuts Recipe
Delight in these homemade Blueberry Cake Donuts that combine a moist, tender crumb with bursts of juicy blueberries in every bite. Perfect for breakfast or an afternoon treat, these baked donuts are easy to make using simple ingredients and a donut pan for that classic shape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour and sugar until well combined. In a separate bowl, beat the eggs until smooth. Gently fold the eggs into the dry ingredients until just combined to avoid overmixing.
- Add Blueberries: Carefully fold in the blueberries to the batter, ensuring they are evenly distributed without crushing them.
- Fill the Donut Pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan and evenly spoon the batter into each donut cavity, filling about three-quarters full.
- Bake the Donuts: Place the donut pan in the oven and bake for 18-22 minutes or until a toothpick inserted into the donut comes out clean and the donuts feel tender but firm.
- Cool and Serve: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Do not overmix the batter to keep the donuts light and tender.
- If using frozen blueberries, fold them in directly from frozen to prevent the batter from turning purple.
- Grease the donut pan well to ensure easy removal of the donuts.
- Optional: Dust the cooled donuts with powdered sugar or glaze with a simple lemon icing for extra flavor.
Keywords: blueberry, cake donuts, baked donuts, breakfast, dessert, easy recipe
