Crispy Air Fryer Cinnamon Apples Recipe
Introduction
Air fryer apples are a quick and delicious way to enjoy a warm, cinnamon-spiced treat. With just a few simple ingredients, you can make a comforting dessert or a tasty topping for pancakes and oatmeal.
Ingredients
- 4 medium apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 2 tablespoons sweetener (such as sugar, honey, or maple syrup)
- 1 tablespoon butter or oil
Instructions
- Step 1: In a large bowl, toss the apple slices with cinnamon, sweetener, and melted butter or oil until evenly coated.
- Step 2: Place the apple mixture in the air fryer basket in a single layer as much as possible. Air fry at 350°F (175°C) for 10-12 minutes, shaking the basket halfway through, until the apples are soft and caramelized.
Tips & Variations
- Use a mix of sweet and tart apples for depth of flavor and balanced sweetness.
- Add a pinch of nutmeg or cloves for extra warm spice notes.
- Try drizzling with a little lemon juice before air frying to brighten the flavor.
Storage
Store leftover air fryer apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to maintain tenderness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Fresh apples are best for air frying because frozen apples release more moisture and can become mushy. If using frozen, thaw and drain excess liquid before cooking.
What is the best sweetener to use?
You can use granulated sugar, honey, maple syrup, or any sweetener you prefer. Adjust the amount to your taste and the sweetness of the apples.
PrintCrispy Air Fryer Cinnamon Apples Recipe
A simple and delicious recipe for Air Fryer Apples, featuring tender, caramelized apples infused with warm cinnamon and a touch of sweetener. This quick and easy dish is perfect as a healthy snack or a flavorful topping for desserts and breakfast items.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 4 medium apples, cored and sliced
Seasonings
- 1 teaspoon ground cinnamon
- 2 tablespoons sweetener (such as brown sugar, maple syrup, or a sugar substitute)
Fat
- 1 tablespoon butter or oil (such as coconut oil or olive oil)
Instructions
- Prepare the Apples: Core and slice the apples into even pieces to ensure uniform cooking.
- Toss with Seasonings: In a mixing bowl, combine the apple slices with ground cinnamon and your choice of sweetener. Add melted butter or oil and toss everything together until the apples are evenly coated.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes for optimal caramelization.
- Air Fry the Apples: Place the coated apple slices in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until the apples are soft and caramelized.
- Serve and Enjoy: Remove the apples from the air fryer and serve warm as a snack on their own or as a topping for oatmeal, pancakes, or ice cream.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Fuji for best results.
- Adjust sweetener quantity based on your taste preference or dietary needs.
- For a vegan option, substitute butter with coconut oil or another plant-based oil.
- Be sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Leftover air-fried apples can be stored in the refrigerator for up to 3 days and reheated gently before serving.
Keywords: air fryer apples, caramelized apples, cinnamon apples, healthy snack, air fryer recipes
