Whipped Pink Lemonade Recipe

Introduction

Whipped Pink Lemonade is a refreshing and fun twist on the classic summer drink. Lightly creamy and full of zesty citrus flavor, it’s perfect for cooling down on warm days or serving at gatherings.

Ingredients

• Lemonade mix (powdered or liquid) – enough to make 4 cups of lemonade
• Heavy cream – 1 cup
• Ice cubes – as needed for serving

Instructions

1. Step 1: Prepare the lemonade according to the package instructions or your preferred recipe to create the lemonade base.
2. Step 2: In a chilled mixing bowl, whip the heavy cream until soft peaks form.
3. Step 3: Gently fold the whipped cream into the lemonade base until combined and slightly fluffy.
4. Step 4: Fill serving glasses with ice cubes.
5. Step 5: Pour the whipped pink lemonade over the ice and serve immediately.

Tips & Variations

• For extra color and flavor, add a splash of grenadine or a few fresh raspberries before whipping.
• Use half-and-half instead of heavy cream for a lighter texture.
• Chill all ingredients beforehand to help the cream whip better and keep the drink cool longer.
• For a sparkling version, mix in some lemon-lime soda after folding in the cream.

Storage

Whipped pink lemonade is best served fresh; the whipped cream will lose its texture if stored. If needed, keep it refrigerated for up to 24 hours in a covered container, then stir gently before serving. Avoid freezing as it may separate when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make whipped pink lemonade ahead of time?

It’s best to prepare it just before serving to maintain the light, whipped texture. If you need to make the lemonade base in advance, store it chilled separately and whip the cream just before combining.

Can I use regular milk instead of cream?

Regular milk won’t whip properly. For the creamy, fluffy texture, heavy cream or a similar product that whips well is necessary.

Whipped Pink Lemonade Recipe

Print Recipe

★★★★★

4.7 from 110 reviews

A refreshing and creamy twist on classic lemonade, Whipped Pink Lemonade combines tangy lemonade mix with rich cream, whipped to a frothy finish and served chilled over ice for a perfectly balanced summer drink.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Whipped Pink Lemonade Ingredients

• 1 cup lemonade mix (powdered or prepared)
• 1/2 cup heavy cream
• 2 cups ice cubes

Instructions

1. Prepare Lemonade Base: In a mixing bowl or blender, combine the lemonade mix with a small amount of water as directed on the lemonade mix packaging to create the lemonade base.
2. Whip the Cream: Pour the heavy cream into the lemonade base and whip using a hand mixer or blender until the mixture becomes light and frothy, creating a creamy texture.
3. Serve Over Ice: Fill glasses with ice cubes and pour the whipped pink lemonade mixture over the ice. Serve immediately for a refreshing chilled drink.

Notes

• For an extra twist, add fresh lemon slices or a sprig of mint as garnish.
• Adjust the sweetness by varying the amount of lemonade mix or adding a sweetener if desired.
• Use chilled ingredients to speed up the whipping process and maintain a cold drink.
• Substitute heavy cream with coconut cream for a dairy-free version.
• The drink is best served immediately to enjoy the frothy texture.

Keywords: Whipped Pink Lemonade, creamy lemonade, summer drink, refreshing beverage, whipped lemonade