Peanut Butter Chocolate Brownie Crunch Slice Recipe
Introduction
The Peanut Butter Chocolate Brownie Crunch Slice is a delightful treat combining rich brownies, creamy peanut butter, and a smooth chocolate topping. It’s a simple yet indulgent dessert perfect for any occasion.
Ingredients
- Prepared brownie base (homemade or store-bought)
- 1 cup creamy peanut butter
- 1 cup chocolate topping (melted chocolate or chocolate ganache)
Instructions
- Step 1: Bake the brownie base according to your recipe or package instructions. Allow it to cool completely in the pan.
- Step 2: Once cooled, spread a smooth, even layer of peanut butter over the top of the brownie base.
- Step 3: Pour or spread the chocolate topping evenly over the peanut butter layer. Refrigerate for at least 1 hour to set before slicing and serving.
Tips & Variations
- Use crunchy peanut butter for added texture or substitute with almond butter for a different nutty flavor.
- Sprinkle chopped peanuts or sea salt on top of the chocolate before it sets for extra crunch and flavor contrast.
- If you prefer a lighter slice, drizzle chocolate instead of fully covering the peanut butter layer.
Storage
Store the slice in an airtight container in the refrigerator for up to 5 days. Bring to room temperature for a few minutes before serving to soften the chocolate topping slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well, but it may be a bit thinner in consistency. Chill the slice longer to ensure the layers hold together.
What type of chocolate is best for the topping?
Semi-sweet or milk chocolate melts smoothly and balances the peanut butter’s richness. Dark chocolate is a great option if you prefer a more intense flavor.
PrintPeanut Butter Chocolate Brownie Crunch Slice Recipe
A decadent Peanut Butter Chocolate Brownie Crunch Slice featuring a rich, fudgy brownie base topped with creamy peanut butter and a smooth chocolate layer, creating the ultimate treat for chocolate and peanut butter lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including cooling and chilling)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup chopped walnuts or pecans (optional for crunch)
Peanut Butter Layer
- 1 cup creamy peanut butter
- 2 tbsp unsalted butter, melted
- 2 cups powdered sugar
- 2–3 tbsp milk
Chocolate Topping
- 1 ½ cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Prepare Brownie Base: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter and granulated sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually blend the dry ingredients into the wet ingredients until smooth. If using, fold in chopped nuts. Pour the batter evenly into a greased 9×13 inch baking pan.
- Bake Brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter. Remove from oven and allow to cool completely in the pan on a wire rack.
- Make Peanut Butter Layer: In a medium bowl, mix together the creamy peanut butter, melted butter, powdered sugar, and enough milk to create a thick but spreadable frosting. Spread this peanut butter layer evenly over the cooled brownie base.
- Prepare Chocolate Topping: In a microwave-safe bowl or over a double boiler, melt the chocolate chips together with the butter, stirring until smooth and glossy. Pour and spread the melted chocolate evenly over the peanut butter layer.
- Chill and Set: Refrigerate the slice for at least 1-2 hours or until the chocolate topping is firm. Once set, cut into squares or bars and serve.
Notes
- For a crunchier texture, add chopped nuts to the brownie batter.
- Use creamy peanut butter for best spreading consistency.
- Store leftovers covered in the refrigerator for up to 5 days.
- Allow the brownies to cool completely before spreading the peanut butter to prevent melting.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference.
Keywords: peanut butter brownie, chocolate slice, layered dessert, peanut butter chocolate dessert, fudge brownie slice
