Louisiana Voodoo Fries Recipe

Introduction

Louisiana Voodoo Fries are a spicy, cheesy twist on classic fries, packed with bold Cajun flavors and a zesty ranch drizzle. Perfect as a snack or a party appetizer, these fries bring a taste of the South straight to your kitchen.

Ingredients

• French fries (fresh or frozen)
• Cajun seasoning
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Green onions, chopped
• Ranch dressing
• Hot sauce
• Garlic powder
• Paprika
• Sour cream (optional)

Instructions

1. Step 1: Prepare and cook the fries according to package instructions or your preferred method until they are golden and crispy.
2. Step 2: Toss the hot fries with Cajun seasoning, making sure they are evenly coated.
3. Step 3: Spread the seasoned fries on an oven-safe dish, top evenly with shredded cheddar cheese, and melt the cheese under the broiler or in a hot oven until bubbly and melted.
4. Step 4: Sprinkle the crumbled cooked bacon and chopped green onions over the melted cheese.
5. Step 5: In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika. Drizzle this spicy ranch sauce over the fries and serve immediately. Add sour cream on the side if desired.

Tips & Variations

• For extra crispiness, bake the fries on a wire rack to allow air circulation.
• Swap cheddar cheese for pepper jack to add more heat.
• Use turkey bacon or omit bacon for a lighter version.
• Adjust the hot sauce in the ranch drizzle to suit your spice preference.
• Try adding diced jalapeños or a squeeze of fresh lime for an extra kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) to keep the fries crispy, avoiding the microwave if possible. Freshly made is always best for this dish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free fries and ensure your Cajun seasoning and ranch dressing are labeled gluten-free.

How can I make these fries less spicy?

Reduce or omit the hot sauce in the ranch drizzle and use mild Cajun seasoning or a smaller amount to cut back on heat.

Louisiana Voodoo Fries Recipe

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★★★★★

4.5 from 65 reviews

Louisiana Voodoo Fries are a flavorful and indulgent twist on classic French fries, tossed in spicy Cajun seasoning and topped with melted cheddar cheese, crispy bacon, fresh green onions, and a zesty drizzle of spicy ranch sauce. Perfect as a snack or appetizer for game day or a casual gathering, these fries deliver a delicious punch of Southern-inspired flavors with every bite.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Louisiana, Cajun

Ingredients

Scale 1x2x3x

Fries

• 4 cups French fries (fresh or frozen)
• 2 teaspoons Cajun seasoning

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped

Sauce

• 1/4 cup ranch dressing
• 1 tablespoon hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Sour cream (optional, for serving)

Instructions

1. Cook the Fries: Prepare and cook the French fries according to package instructions or your preferred method until they are golden brown and crispy.
2. Season the Fries: While the fries are hot, toss them evenly with the Cajun seasoning to infuse them with spicy flavor.
3. Top with Cheese: Spread the seasoned fries on a baking sheet or oven-safe dish and sprinkle the shredded cheddar cheese evenly over the top.
4. Melt the Cheese: Place the fries under the broiler or in a hot oven for a few minutes until the cheese melts and becomes bubbly.
5. Add Bacon and Green Onions: Remove from the oven and sprinkle the crumbled cooked bacon and chopped green onions evenly over the cheesy fries.
6. Prepare the Spicy Ranch Sauce: In a small bowl, mix together the ranch dressing, hot sauce, garlic powder, and paprika until well combined.
7. Drizzle and Serve: Drizzle the spicy ranch sauce over the loaded fries and serve immediately. Optionally, serve with a dollop of sour cream on the side.

Notes

• Fresh fries can be baked or fried to preference; frozen fries are a convenient option.
• Adjust the amount of Cajun seasoning and hot sauce to control the spice level.
• For a vegetarian version, omit the bacon or substitute with a plant-based bacon alternative.
• These fries are best served hot and fresh to enjoy the melted cheese at its best.
• Sour cream adds a cool contrast but is optional depending on your taste.

Keywords: Louisiana Voodoo Fries, Cajun fries, loaded fries, spicy fries, cheesy fries, appetizer, snack, Southern cuisine