Pepper Pizza Poppers Recipe
Introduction
Pepper Pizza Poppers are a delicious, bite-sized snack that combines sweet mini peppers with gooey mozzarella and savory pepperoni. Perfect for parties or a quick appetizer, they are easy to prepare and sure to please pizza lovers of all ages.
Ingredients
- Mini peppers, halved and seeded
- Mozzarella cheese, shredded or small cubes
- Pepperoni slices, chopped or whole to fit peppers
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare the mini peppers by slicing them in half lengthwise and removing the seeds.
- Step 2: Fill each pepper half with mozzarella cheese and top with a piece of pepperoni.
- Step 3: Arrange the stuffed peppers on a baking sheet lined with parchment paper or a baking mat.
- Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese has melted and is bubbly.
- Step 5: Allow to cool slightly before serving. Enjoy warm as a tasty snack or appetizer.
Tips & Variations
- For extra flavor, add a sprinkle of Italian seasoning or red pepper flakes before baking.
- Try different cheeses like cheddar or a blend for a unique twist.
- Use turkey or beef pepperoni for a leaner option.
- Add a bit of marinara sauce on top before baking for a more authentic pizza taste.
Storage
Store leftover pizza poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Avoid microwaving too long to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pepper Pizza Poppers ahead of time?
Yes, you can prepare them the day before and keep them refrigerated. Bake just before serving for the best melted cheese and crispy pepper taste.
Are mini peppers the best choice?
Mini peppers work perfectly for this recipe due to their size and sweetness, but you can also use small bell peppers or sweet snack peppers if mini ones aren’t available.
PrintPepper Pizza Poppers Recipe
Pepper Pizza Poppers are a delicious and easy-to-make appetizer featuring colorful mini peppers stuffed with gooey mozzarella and savory pepperoni, baked to perfection until the cheese melts and bubbles. These bite-sized treats are perfect for parties, snacking, or a quick snack that satisfies pizza cravings in a healthy and fun way.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Ingredients
- 12 mini sweet peppers, halved and seeded
- 1 cup shredded mozzarella cheese
- 24 slices of mini pepperoni or regular pepperoni cut into smaller pieces
Instructions
- Prepare the Peppers: Wash the mini peppers thoroughly, then slice each in half lengthwise and remove the seeds and membranes to create hollow pockets for stuffing.
- Stuff the Peppers: Fill each pepper half with a generous amount of shredded mozzarella cheese and place 2 slices of mini pepperoni or equivalent pieces on top of the cheese inside the pepper.
- Bake: Preheat your oven to 375°F (190°C). Arrange the stuffed peppers on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-12 minutes or until the mozzarella cheese has melted and is bubbly.
- Serve: Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm as a flavorful appetizer or snack.
Notes
- You can use regular-sized pepperoni slices by cutting them into smaller pieces to fit the mini peppers.
- For added flavor, sprinkle some Italian seasoning or red pepper flakes on top before baking.
- These poppers can also be made ahead and refrigerated; just bake fresh before serving.
- Make sure to remove the seeds from the peppers to prevent bitterness.
Keywords: pepper pizza poppers, stuffed mini peppers, mozzarella pepperoni bites, easy pizza appetizer, baked pizza snacks
