Slow Cooker Brownie Pudding Recipe
Introduction
Discover the ultimate comfort dessert with this Slow Cooker Brownie Pudding. Rich, gooey, and effortlessly made, it’s perfect for satisfying your chocolate cravings without turning on the oven.
Ingredients
- 1 package of brownie mix
- Milk, as required by the brownie mix instructions
- 1 cup chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the brownie mix and the amount of milk specified on the package. Stir until smooth.
- Step 2: Pour the batter into the slow cooker and sprinkle the chocolate chips evenly on top.
- Step 3: Cover and cook on low for 2 to 3 hours, or until the pudding is gooey and set but not dry.
- Step 4: Let it cool slightly before serving. Enjoy warm for the best gooey texture.
Tips & Variations
- For extra richness, stir some chocolate chips into the batter before cooking in addition to sprinkling them on top.
- Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
- Top servings with whipped cream or vanilla ice cream for a decadent treat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20 to 30 seconds to restore warmth and gooeyness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes, homemade brownie batter works well. Just be sure it isn’t too thick; add a little milk if needed to achieve a pourable consistency.
What slow cooker size is best for this recipe?
A 4 to 6-quart slow cooker is ideal to allow enough space for even cooking without overflow.
PrintSlow Cooker Brownie Pudding Recipe
Delight in this easy Slow Cooker Brownie Pudding, a decadent dessert that combines rich brownie flavors with a luscious, gooey texture. Perfect for a hands-off treat, this recipe uses simple ingredients and slow cooking to achieve a warm and comforting pudding that’s sure to satisfy any chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 box brownie mix (about 18.3 oz)
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Prepare the Batter: In a mixing bowl, combine the brownie mix and milk until well blended, ensuring there are no lumps for a smooth batter.
- Add Chocolate Chips: Stir in the chocolate chips to incorporate them evenly throughout the batter, adding extra chocolatey bursts in each bite.
- Transfer to Slow Cooker: Pour the brownie batter into the slow cooker, spreading it evenly along the bottom for uniform cooking.
- Cook the Brownie Pudding: Cover the slow cooker and set it to low heat. Allow the mixture to cook for approximately 2 to 3 hours, or until the top is set and the inside is gooey but cooked through. Avoid opening the lid too often to maintain temperature.
- Serve Warm: Once cooked, scoop out the brownie pudding into serving dishes and enjoy it warm for the best gooey texture experience. Optionally, top with ice cream or whipped cream.
Notes
- Do not overcook, as the pudding can dry out—check starting at 2 hours.
- Use a slow cooker liner or lightly grease the slow cooker to prevent sticking.
- Feel free to add nuts or a swirl of caramel sauce before cooking for extra flavor.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: slow cooker brownie pudding, easy slow cooker dessert, gooey brownie pudding, chocolate slow cooker dessert
