Pecan Pie Dip Recipe
Introduction
Pecan Pie Dip is a delightful twist on the classic pecan pie dessert. This creamy, sweet dip combines the rich flavors of brown sugar and pecans with smooth cream cheese, making it perfect for parties or a simple treat.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium bowl, mix the softened cream cheese, brown sugar, and vanilla extract until smooth and well combined.
- Step 2: Transfer the mixture to a serving dish, then sprinkle the chopped pecans evenly over the top.
- Step 3: Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the dip to firm up.
Tips & Variations
- For extra crunch, toast the pecans lightly before adding them on top.
- Serve with apple slices, graham crackers, or pretzels for a delicious pairing.
- Add a pinch of cinnamon or nutmeg to the base for a warm, spiced flavor.
Storage
Store the pecan pie dip covered in the refrigerator for up to 3 days. Before serving, give it a quick stir if it has slightly separated. The dip is best served chilled, so if needed, refrigerate briefly after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance and stored in the refrigerator. Chilling it allows the flavors to develop even more.
What can I use if I don’t have cream cheese?
For a similar creamy texture, you can substitute mascarpone cheese or Greek yogurt, though the flavor will vary slightly.
PrintPecan Pie Dip Recipe
A quick and delicious Pecan Pie Dip that captures the rich, buttery flavors of classic pecan pie in a creamy, spreadable form. Perfect for parties and easy snacking, this dip combines a smooth cream cheese base with sweet brown sugar and crunchy pecans, topped with a hint of vanilla for a comforting dessert treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup pecans, chopped
Instructions
- Prepare the Cream Cheese Base: In a medium mixing bowl, combine the softened cream cheese, brown sugar, and vanilla extract. Use an electric mixer or a sturdy whisk to blend the ingredients until the mixture is completely smooth and creamy.
- Add the Pecan Topping: Spread the cream cheese base evenly in a serving bowl. Sprinkle the chopped pecans generously over the top to create a crunchy contrast to the creamy base.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This chilling step allows the flavors to meld and the dip to firm up slightly, making it perfect for serving with crackers, cookies, or fruit.
Notes
- For a spiced twist, add a pinch of cinnamon or nutmeg to the cream cheese mixture.
- Use toasted pecans for an extra deep nutty flavor.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Serve with graham crackers, apple slices, or pretzels for delicious variety.
Keywords: pecan pie dip, dessert dip, creamy pecan dip, party appetizer, easy dessert
