Peanut Butter Chocolate Chunk Cookies Recipe
Introduction
Peanut Butter Chocolate Chunk Cookies combine the rich, creamy flavor of peanut butter with the sweet bite of chocolate chunks. These cookies are quick to make and perfect for satisfying your sweet tooth anytime.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 cup chocolate chunks
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter, sugar, and egg until the dough is smooth and well mixed. Fold in the chocolate chunks evenly.
- Step 2: Using a spoon or cookie scoop, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are set and lightly golden.
- Step 3: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a softer cookie, bake for closer to 10 minutes and remove as soon as edges look set.
- Try using chunky peanut butter for extra texture.
- Substitute chocolate chunks with chopped nuts or raisins for a different flavor twist.
Storage
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, warm in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter alternatives?
Yes, almond or cashew butter can be substituted, but they may change the flavor and texture slightly.
Do I need to chill the dough before baking?
No chilling is necessary for this recipe. You can scoop and bake the dough immediately after mixing.
PrintPeanut Butter Chocolate Chunk Cookies Recipe
Delight in these classic Peanut Butter Chocolate Chunk Cookies, combining creamy peanut butter and rich chocolate chunks for a perfect balance of sweet and nutty flavors. Easy to prepare and bake, these cookies make a delicious treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 medium cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookie Dough
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 cup chocolate chunks
Instructions
- Prepare the dough: In a mixing bowl, combine the peanut butter, sugar, and egg. Mix thoroughly until a smooth, homogeneous dough forms. Fold in the chocolate chunks evenly throughout the dough.
- Scoop the dough: Using a spoon or cookie scoop, portion out small balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow room for spreading.
- Bake the cookies: Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake the cookies for 10 to 12 minutes, or until they are set and slightly golden on the edges.
- Cool the cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake by removing them at 10 minutes.
- Use natural peanut butter for a more intense peanut flavor, but consider adding a tablespoon of butter if the dough feels too dry.
- Feel free to substitute chocolate chunks with chocolate chips or chopped nuts.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Keywords: Peanut Butter Cookies, Chocolate Chunk Cookies, Gluten Free Cookies, Easy Cookie Recipe, Peanut Butter Dessert
