Salt & Honey Pie Recipe
Introduction
Salt & Honey Pie is a simple yet elegant dessert that balances sweet and savory flavors beautifully. With a creamy honey-infused filling nestled in a crisp pie crust, it’s perfect for any occasion.
Ingredients
- 1 cup cream
- 1/2 cup honey
- 2 large eggs
- 1 prepared pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, whisk together the cream, honey, and eggs until the mixture is smooth and well combined.
- Step 2: Pour the filling into the prepared pie crust. Bake in the preheated oven for 30-40 minutes, or until the pie is set and lightly golden on top. Allow to cool before serving.
Tips & Variations
- Use a splash of vanilla extract or a pinch of sea salt on top to enhance the flavors.
- For a nuttier twist, sprinkle chopped toasted nuts over the filling before baking.
- Ensure the eggs are at room temperature to create a smoother filling.
Storage
Store any leftover pie covered in the refrigerator for up to 3 days. Reheat gently in a low oven or enjoy chilled for a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust for this recipe?
Yes, a homemade pie crust works wonderfully and can add extra flavor and texture to your Salt & Honey Pie.
How do I know when the pie is fully baked?
The pie is set when the filling is firm to the touch and no longer jiggles in the center. The top should also be lightly golden.
PrintSalt & Honey Pie Recipe
A simple and delicious Salt & Honey Pie featuring a creamy honey-flavored filling baked in a buttery pie crust, perfect for a sweet treat with a hint of salty balance.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup honey
- 1/4 teaspoon salt
Instructions
- Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan, pressing it evenly across the bottom and edges.
- Whisk the Filling: In a mixing bowl, whisk together the heavy cream, eggs, honey, and salt until the mixture is smooth and well combined.
- Pour Filling into Crust: Carefully pour the whisked filling into the prepared pie crust, spreading it evenly.
- Bake Until Set: Place the pie on the center rack of your oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top. A knife inserted near the center should come out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool to room temperature before slicing and serving.
Notes
- Use a glass or metal pie pan for even baking.
- For added flavor, sprinkle a pinch of flaky sea salt on top before serving.
- Honey sweetness may vary depending on type; adjust to taste.
- Pie can be refrigerated and served chilled for a different texture experience.
Keywords: Salt & Honey Pie, Honey Pie, Sweet Pie, Dessert, Easy Pie Recipe
