Taco Egg Rolls Recipe

Introduction

Taco Egg Rolls are a fun and crispy twist on traditional tacos, perfect for a quick snack or appetizer. Filled with seasoned ground beef and wrapped in crispy egg roll wrappers, they bring bold flavors in a convenient handheld form.

Taco Egg Rolls Recipe - Recipe Image

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 12 egg roll wrappers

Instructions

  1. Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning according to package instructions. Allow the mixture to cool slightly.
  2. Step 2: Place one egg roll wrapper on a clean surface. Spoon a small amount of the taco meat mixture onto the wrapper, then carefully fold and roll it up, sealing the edges with a little water.
  3. Step 3: Preheat your air fryer to 400°F (200°C). Arrange the egg rolls in a single layer without overlapping. Air fry for 8-10 minutes, turning halfway through, until golden and crispy.
  4. Step 4: Remove from the air fryer and let cool slightly before serving with your favorite dipping sauce.

Tips & Variations

  • For extra flavor, add diced onions or shredded cheese to the meat filling.
  • Try serving with salsa, guacamole, or sour cream for dipping.
  • Use flour tortillas instead of egg roll wrappers for a softer version.
  • To prevent wrappers from drying out, keep them covered with a damp cloth while assembling.

Storage

Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F (175°C) for 3-5 minutes to regain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the taco egg rolls instead of air frying?

Yes, you can bake them at 425°F (220°C) on a baking sheet lined with parchment paper for about 15-20 minutes, turning halfway through to get evenly crispy results.

Can I prepare these ahead of time and freeze them?

Absolutely. Assemble the egg rolls and freeze them on a tray before transferring to a bag. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

Print

Taco Egg Rolls Recipe

Crispy and savory Taco Egg Rolls filled with seasoned ground beef, perfect as a flavorful appetizer or snack. These easy-to-make egg rolls combine the zest of taco seasoning with the satisfying crunch of air-fried wrappers.

  • Author: Dylan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mexican-Inspired

Ingredients

Scale

Filling

  • 1 pound ground beef
  • 1 packet (about 1 oz) taco seasoning mix
  • 2/3 cup water (for taco seasoning)

Assembly

  • 12 egg roll wrappers
  • Cooking spray or oil for air fryer basket

Instructions

  1. Prepare the taco meat: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon. Drain excess fat. Stir in the taco seasoning mix and water, then simmer for 5 minutes until the mixture thickens and flavors meld.
  2. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately 2 tablespoons of the taco meat mixture into the center. Fold the bottom corner over the filling, then fold in the sides tightly and roll up towards the top corner. Seal the edge with a little water. Repeat with remaining wrappers and filling.
  3. Preheat the air fryer: Set the air fryer to 375°F (190°C) and let it preheat for 3 minutes.
  4. Air fry the egg rolls: Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer, making sure they don’t touch. Spray the tops of the egg rolls with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve: Remove egg rolls carefully and let cool for a minute. Serve hot with salsa, guacamole, or sour cream for dipping.

Notes

  • For extra flavor and texture, add shredded cheese, diced onions, or chopped peppers to the taco filling.
  • If you don’t have an air fryer, egg rolls can be baked in a 425°F oven for 15-20 minutes or until crispy, turning once.
  • Keep egg roll wrappers covered with a damp towel while assembling to prevent drying out.
  • These egg rolls can be frozen uncooked. To cook, add a few extra minutes to the air frying time.

Keywords: taco egg rolls, air fryer appetizer, crispy egg rolls, ground beef egg rolls, easy snacks

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