Tangy Tomato Dressing Recipe

Introduction

This Tangy Tomato Dressing is a fresh and vibrant addition to any salad or grilled dish. Made with simple ingredients, it delivers a bright, tangy flavor that’s easy to prepare and sure to impress.

Ingredients

• 2 medium tomatoes
• 2 tablespoons vinegar
• 3 tablespoons olive oil
• 1 clove garlic

Instructions

1. Step 1: Combine the tomatoes, vinegar, olive oil, and garlic in a blender or food processor.
2. Step 2: Blend until smooth and well combined.
3. Step 3: Chill the dressing in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Tips & Variations

• For a spicier dressing, add a pinch of crushed red pepper flakes while blending.
• Use fresh herbs like basil or parsley for added freshness and aroma.
• Adjust the vinegar amount to balance tartness to your taste.

Storage

Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using. It’s best served chilled but can be brought to room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used in a pinch, but fresh tomatoes give the dressing a brighter and fresher flavor.

Is this dressing suitable for all salads?

This tangy tomato dressing pairs especially well with green salads, grilled vegetables, and Mediterranean dishes, but feel free to experiment to find your favorite combination.

Tangy Tomato Dressing Recipe

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★★★★★

4.8 from 111 reviews

A refreshing and tangy tomato dressing made with ripe tomatoes, tangy vinegar, smooth olive oil, and fresh garlic. Perfect for salads, sandwiches, or as a zesty dip, this easy-to-make dressing combines vibrant flavors with simple, wholesome ingredients.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 1 cup 1x
• Category: Dressing
• Method: Blending
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 3 medium ripe tomatoes, chopped
• 2 tablespoons vinegar (white or apple cider)
• 3 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the ingredients: Wash and chop the tomatoes into smaller pieces to ensure smooth blending. Peel and mince the garlic clove.
2. Blend the ingredients: In a blender or food processor, combine the chopped tomatoes, vinegar, olive oil, and minced garlic. Blend until smooth and well combined. Season with salt and black pepper to taste, then pulse briefly to mix.
3. Chill the dressing: Transfer the blended tomato dressing to a bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill before serving.

Notes

• The dressing can be stored in an airtight container in the refrigerator for up to 3 days.
• For a smoother texture, strain the dressing through a fine mesh sieve after blending.
• Add fresh herbs like basil or parsley for an extra flavor boost.
• Adjust vinegar quantity depending on your preferred level of tanginess.

Keywords: tomato dressing, tangy dressing, salad dressing, homemade dressing, Mediterranean dressing, tomato vinaigrette