Creamy Cowboy Butter Steak Recipe
Introduction
Cowboy Butter Steak is a simple yet flavorful dish that pairs a perfectly cooked steak with a rich, herb-infused butter. This recipe brings a smoky, garlicky butter topping that elevates any cut of steak to a delicious new level.
Ingredients
- 1 steak of your choice (ribeye, sirloin, or filet)
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as parsley, thyme, or chives), finely chopped
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1: Season the steak generously with salt and pepper on both sides. Cook it over medium-high heat on a grill or in a skillet until it reaches your desired doneness, about 4-5 minutes per side for medium-rare depending on thickness.
- Step 2: While the steak cooks, combine the softened butter, minced garlic, chopped herbs, and lemon juice in a bowl. Mix well until thoroughly blended to make the cowboy butter.
- Step 3: Once the steak is cooked, remove it from heat and let it rest for a few minutes. Then, top the steak generously with the cowboy butter so it melts over the warm meat.
- Step 4: Serve immediately, allowing the flavors to meld beautifully with each bite.
Tips & Variations
- For a smoky flavor, add a pinch of smoked paprika or cayenne pepper to the cowboy butter.
- Try using a combination of fresh rosemary and thyme for an earthy herb taste.
- Butter can be prepared in advance and stored in the refrigerator for up to 3 days for quick steak dinners.
Storage
Store leftover steak wrapped loosely in aluminum foil in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve juiciness. The cowboy butter can be kept separately in an airtight container in the fridge for up to 3 days and added fresh when serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak for this recipe?
Yes, but for the best texture and flavor, thaw the steak completely before cooking.
What other dishes pair well with cowboy butter steak?
This steak goes great with grilled vegetables, mashed potatoes, or a simple green salad for a complete meal.
PrintCreamy Cowboy Butter Steak Recipe
A mouthwatering Cowboy Butter Steak featuring a perfectly cooked steak topped with a rich, flavorful garlic-herb lemon butter, delivering a deliciously savory finish perfect for any steak lover.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1–1.5 lb ribeye or sirloin steak
- Salt, to taste
- Black pepper, to taste
Cowboy Butter
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh lemon juice
- ¼ tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- Season the Steak: Generously season both sides of the steak with salt and black pepper, letting it sit at room temperature for about 15 minutes to ensure even cooking.
- Cook the Steak: Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, place the steak in the pan and cook to your desired doneness—approximately 4-5 minutes per side for medium-rare, adjusting time based on thickness and preference.
- Rest the Steak: Remove the steak from the pan and let it rest for about 5-10 minutes to allow the juices to redistribute, ensuring a juicy bite.
- Prepare Cowboy Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme leaves, lemon juice, smoked paprika, salt, and black pepper. Mix thoroughly until well blended.
- Top with Cowboy Butter: Place a generous dollop of cowboy butter on top of the rested steak, allowing it to melt over the warm meat for a rich, flavorful finish.
- Serve: Slice the steak against the grain and serve immediately, enjoying the vibrant flavors of the garlic-herb lemon butter with each bite.
Notes
- Letting the steak rest after cooking is crucial to maintain juiciness.
- Use fresh herbs for best flavor in the cowboy butter.
- Adjust the amount of garlic to your preference for a milder or stronger flavor.
- Smoked paprika is optional but adds a subtle smoky depth.
- Serve with your favorite sides such as roasted vegetables or mashed potatoes.
Keywords: Cowboy Butter Steak, garlic butter steak, stovetop steak recipe, garlic herb butter, easy steak dinner
