Birthday Cake Granola Clusters Recipe
Introduction
Birthday Cake Granola Clusters are a fun and festive snack that combines the comforting flavors of oats and vanilla with colorful sprinkles. Perfect for a sweet treat any time of day, they are easy to make and delightful to share.
Ingredients
- 2 cups oats
- 1/4 cup honey
- 1/4 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large bowl, combine the oats, honey, and vanilla extract, stirring until everything is evenly coated.
- Step 2: Gently fold in the sprinkles, then spread the mixture onto a baking sheet lined with parchment paper.
- Step 3: Bake for 20-25 minutes, stirring halfway through to ensure even baking. Remove from the oven when golden brown.
- Step 4: Allow the granola to cool completely on the baking sheet, then break it into clusters of your preferred size.
Tips & Variations
- Use mini rainbow sprinkles for a more subtle color and better cluster texture.
- For added crunch, mix in chopped nuts or coconut flakes before baking.
- Replace honey with maple syrup for a vegan-friendly option.
Storage
Store the granola clusters in an airtight container at room temperature for up to two weeks. To refresh their crunch, you can warm them in the oven at 300°F (150°C) for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of oats?
Yes, rolled oats work best for texture, but old-fashioned oats can be swapped in if you prefer a chewier cluster.
Will the sprinkles melt during baking?
The sprinkles may soften slightly but should retain most of their color and shape when baked at the recommended temperature.
PrintBirthday Cake Granola Clusters Recipe
Delight in these Birthday Cake Granola Clusters, a sweet and crunchy treat bursting with the flavors of vanilla and colorful sprinkles. Made with wholesome oats and natural honey, these clusters are perfect for an indulgent breakfast, snack, or dessert topping.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: About 3 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/4 cup colorful sprinkles
Wet Ingredients
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) to prepare for baking the granola clusters evenly without burning.
- Mix Ingredients: In a large bowl, combine the rolled oats, honey, vanilla extract, and sprinkles. Stir thoroughly until all the oats are coated with the honey and vanilla mixture and the sprinkles are evenly distributed.
- Bake Granola: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting and prevent burning. You want golden brown clusters.
- Cool and Cluster: Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break the granola into bite-size clusters by hand or with a spatula.
- Store: Transfer the clusters to an airtight container to keep them fresh and crunchy. Enjoy as a snack or sprinkle over yogurt or ice cream for a festive touch.
Notes
- Use gluten-free oats if you need a gluten-free version.
- The sprinkles add visual appeal and a fun birthday cake flavor, but can be omitted for a plainer granola.
- Adjust honey quantity for desired sweetness.
- Ensure granola is completely cooled before breaking into clusters to maintain texture.
- Store in an airtight container at room temperature for up to two weeks.
Keywords: birthday cake granola, granola clusters, homemade granola, snack recipe, birthday treat, healthy snack
