Warm Apple Crisp Cheesecake Recipe
Introduction
Apple Crisp Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of apple crisp. This dessert is perfect for fall or any time you crave a cozy treat with a crunchy topping.
Ingredients
- 16 oz cream cheese, softened
- 3 medium apples, peeled and sliced
- 1 cup sugar, divided
- 3/4 cup oats
- 1/2 cup butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Beat the cream cheese with half of the sugar until smooth and creamy to form the cheesecake base. Spread this mixture evenly in a greased baking dish.
- Step 2: In a separate bowl, mix the sliced apples with the remaining sugar. In another bowl, combine oats and melted butter to create the crisp topping.
- Step 3: Layer the sugared apples over the cheesecake base. Sprinkle the oat and butter mixture evenly on top.
- Step 4: Bake in the preheated oven for 35-40 minutes, until the topping is golden brown and apples are tender. Let cool before serving.
Tips & Variations
- Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
- Add cinnamon or nutmeg to the apple mixture for extra warmth and flavor.
- Swap oats for chopped nuts in the topping for a different crunch.
Storage
Store the Apple Crisp Cheesecake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave to keep the topping crisp and the filling creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dessert ahead of time?
Yes, you can assemble it and refrigerate it before baking, then bake it fresh when ready. This helps the flavors meld better.
What kind of cheese should I use?
Use full-fat cream cheese for the best creamy texture and flavor in the cheesecake base.
PrintWarm Apple Crisp Cheesecake Recipe
This Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and a warm, cinnamon-spiced apple crisp topping. A buttery cheesecake base is baked to perfection and then layered with tender baked apples mixed with sugar and oats, creating a comforting dessert perfect for cozy occasions or holiday treats.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Base
- 16 oz (450 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (60 g) all-purpose flour
- 1/4 tsp salt
Apple Crisp Topping
- 3 cups (about 3 medium) peeled, cored, and sliced apples (preferably Granny Smith)
- 1/2 cup (100 g) granulated sugar
- 1 cup (90 g) rolled oats
- 1/3 cup (76 g) unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/4 tsp ground nutmeg
Instructions
- Prepare Cheesecake Base: Preheat the oven to 350°F (175°C). In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Gradually add the flour and salt, blending until just combined. Pour this batter into a greased 9-inch springform pan, spreading evenly.
- Bake Base: Bake the cheesecake base for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and set aside.
- Prepare Apple Topping: In a bowl, toss the sliced apples with lemon juice. In a separate bowl, combine oats, sugar, cinnamon, nutmeg, and melted butter until crumbly.
- Assemble and Bake With Topping: Spread the tossed apples evenly over the partially baked cheesecake base. Sprinkle the oat mixture evenly on top of the apples. Return the cheesecake to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Cool and Serve: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set fully. Slice and serve chilled or slightly warmed for a comforting dessert experience.
Notes
- Use tart apples like Granny Smith for a balanced sweet and tart flavor.
- Ensure cream cheese is softened for a smooth batter without lumps.
- Do not overbake the cheesecake base; it should be slightly jiggly in the center before adding the topping.
- For extra flavor, add a teaspoon of vanilla extract to the apple mixture.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: apple crisp cheesecake, apple dessert, baked cheesecake, autumn dessert, fall recipes
