Green Onion Zucchini Cheddar Bread Recipe
Introduction
This Green Onion Zucchini Cheddar Bread is a savory treat perfect for any time of day. Moist and flavorful, it combines fresh zucchini, sharp cheddar, and fragrant green onions in a simple, satisfying loaf.
Ingredients
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 cups all-purpose flour
- 3 large eggs
- 1/3 cup vegetable oil
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs and oil until combined. In a separate bowl, mix the flour with any desired seasonings.
- Step 2: Add the dry ingredients to the wet mixture and stir just until combined. Gently fold in the grated zucchini, chopped green onions, and shredded cheddar cheese, ensuring everything is evenly distributed.
- Step 3: Pour the batter into a greased loaf pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing and serving.
Tips & Variations
- Be sure to squeeze excess moisture from the zucchini to prevent a soggy bread.
- For a spicier twist, add chopped jalapeños or a pinch of cayenne pepper.
- Swap cheddar for a sharp gouda or mozzarella for different flavor profiles.
Storage
Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in a toaster oven or microwave until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, cheddar cheese works well for its sharpness, but you can substitute with mozzarella, gouda, or even feta for different flavors.
Do I need to peel the zucchini?
Peeling is not necessary; the skin adds color and nutrients. Just be sure to grate it finely and squeeze out excess moisture before adding.
PrintGreen Onion Zucchini Cheddar Bread Recipe
A savory Green Onion Zucchini Cheddar Bread combining shredded zucchini, sharp cheddar cheese, and fresh green onions for a moist, flavorful loaf perfect for breakfast, snack, or a light meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Vegetables and Cheese
- 1 cup shredded zucchini (about 1 medium zucchini)
- ½ cup chopped green onions
- 1 cup shredded sharp cheddar cheese
Batter
- 1 ½ cups all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil
Instructions
- Prepare Ingredients: Shred the zucchini, chop the green onions, and shred the cheddar cheese. Drain excess moisture from the zucchini by squeezing it in a clean kitchen towel to prevent a soggy bread.
- Mix Wet and Dry Ingredients: In a large bowl, whisk together the eggs and vegetable oil until combined. In another bowl, combine the flour with a pinch of salt and a teaspoon of baking powder (optional for better rise). Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.
- Fold in Vegetables and Cheese: Gently fold the shredded zucchini, chopped green onions, and shredded cheddar cheese into the batter, ensuring an even distribution without overmixing to keep the bread light.
- Bake Until Set: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 8×4 inch loaf pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Allow the bread to cool slightly before removing from the pan.
Notes
- Be sure to drain zucchini well to avoid excess moisture.
- You can substitute olive oil or melted butter for vegetable oil.
- For a gluten-free version, use a gluten-free flour blend.
- This bread can be served warm or at room temperature.
- Store leftovers wrapped in foil or an airtight container for up to 3 days, or freeze for longer storage.
Keywords: green onion zucchini cheddar bread, savory zucchini bread, cheesy zucchini loaf, green onion bread, vegetable loaf
