Cheesy Sausage Football Dip Recipe
Introduction
Football Dip is a crowd-pleasing party favorite that’s easy to prepare and perfect for game day. This creamy, cheesy, and savory dip combines sausage and seasonings for a flavorful snack everyone will enjoy.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded cheese (cheddar or a blend)
- 1 cup cooked sausage, crumbled
- 1 tsp seasoning blend (such as garlic powder, onion powder, salt, and pepper)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheese, cooked sausage, and seasoning blend.
- Step 2: Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes until the dip is melted, bubbly, and lightly golden on top.
- Step 3: Remove from the oven and serve warm with tortilla chips, crackers, or fresh vegetables.
Tips & Variations
- For extra flavor, add chopped green onions or diced jalapeños to the dip before baking.
- Substitute ground turkey or chicken for a leaner option.
- Use a blend of cheeses like Monterey Jack and mozzarella for a creamier texture.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Football Dip ahead of time?
Yes, you can prepare the dip mixture and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.
What can I serve with Football Dip?
Football Dip pairs well with tortilla chips, pita chips, crackers, sliced vegetables like celery and carrots, or even toasted bread slices.
PrintCheesy Sausage Football Dip Recipe
Football Dip is a warm, cheesy appetizer perfect for game day gatherings. This creamy dip combines tangy cream cheese and sour cream with savory cooked sausage and shredded cheese, baked until bubbly and golden. It’s a crowd-pleasing snack that’s easy to prepare and serve with chips or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded cheese (cheddar or a blend)
Savory Add-ins
- 1 cup cooked sausage, crumbled
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Soften the cream cheese to room temperature for easier mixing. Cook and crumble the sausage until browned and set aside to cool slightly.
- Mix Ingredients: In a bowl, combine the softened cream cheese, sour cream, shredded cheese, cooked sausage, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Transfer to Baking Dish: Spoon the mixture into a small baking dish, spreading it evenly for consistent heating.
- Bake the Dip: Preheat the oven to 350°F (175°C). Bake the dip for about 20-25 minutes, or until it is melted, bubbly, and slightly golden on top.
- Serve Warm: Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or sliced baguette for dipping.
Notes
- For added heat, mix in some chopped jalapeños or a dash of hot sauce.
- Use turkey sausage for a leaner option.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.
- Can be made ahead and baked just before serving.
Keywords: football dip, game day dip, cheesy sausage dip, party appetizer, warm dip
