Decadent Brownie Batter Overnight Oats Recipe

Introduction

Brownie Batter Overnight Oats combine the rich flavor of cocoa with creamy yogurt and oats for a delicious, easy breakfast. This no-cook recipe is perfect for busy mornings when you want something nutritious and indulgent.

Ingredients

• 1/2 cup rolled oats
• 1 tablespoon cocoa powder
• 1/2 cup milk
• 1/4 cup Greek yogurt
• 1 tablespoon maple syrup

Instructions

1. Step 1: In a bowl or jar, combine the rolled oats, cocoa powder, milk, Greek yogurt, and maple syrup. Stir well until all ingredients are fully mixed.
2. Step 2: Cover and refrigerate the mixture overnight, or for at least 6 hours, allowing the oats to soak and flavors to meld.
3. Step 3: Serve the overnight oats cold, stirring briefly before eating. Optionally, add toppings like fresh fruit or nuts.

Tips & Variations

• Use almond or oat milk for a dairy-free version.
• Add a pinch of cinnamon or a splash of vanilla extract for extra flavor.
• Top with chocolate chips or sliced almonds for added texture.
• Adjust the sweetness by adding more or less maple syrup according to your taste.

Storage

Store leftover overnight oats covered in the refrigerator for up to 3 days. They are best eaten cold but can be stirred and warmed slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Yes, instant oats can be used and will soften more quickly, but the texture may be softer and less chewy than rolled oats.

Is it necessary to refrigerate overnight?

Yes, refrigerating overnight allows the oats to absorb the liquid and flavors fully, resulting in a creamy and enjoyable texture.

Decadent Brownie Batter Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 79 reviews

A delicious and easy-to-make Brownie Batter Overnight Oats recipe that combines the rich flavor of cocoa with creamy Greek yogurt and sweet maple syrup. Perfect for a quick, nutritious breakfast or snack, this no-cook oatmeal is ready to enjoy after a simple overnight refrigeration.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup rolled oats
• 1 tablespoon cocoa powder
• 1 cup milk (any type, dairy or plant-based)
• 1/3 cup Greek yogurt
• 1 tablespoon maple syrup

Instructions

1. Combine Ingredients: In a bowl or jar, add the rolled oats, cocoa powder, milk, Greek yogurt, and maple syrup. Mix well to ensure all ingredients are evenly combined and the cocoa powder is fully incorporated.
2. Refrigerate Overnight: Cover the container and place it in the refrigerator overnight, or for at least 6 hours. This allows the oats to absorb the liquid and soften to a creamy consistency.
3. Serve Cold: In the morning, give the oats a good stir. Serve chilled directly from the refrigerator. Optionally, you can add toppings like nuts, berries, or a drizzle of extra maple syrup.

Notes

• You can substitute Greek yogurt with a plant-based yogurt for a vegan option.
• Adjust the sweetness by varying the amount of maple syrup according to taste.
• For a thicker texture, reduce the milk slightly or increase the oats.
• Add-ins like chocolate chips or nuts can enhance texture and flavor.
• This recipe is best enjoyed within 2 days of preparation for optimal freshness.

Keywords: Brownie Batter Overnight Oats, Overnight oats, Breakfast recipe, No-cook oatmeal, Healthy breakfast, Cocoa oatmeal