Strawberry Pop-Tart Pie Recipe
Introduction
This Strawberry Pop-Tart Pie is a delightful twist on a breakfast classic, turning your favorite pop-tart flavors into a comforting, shareable pie. Perfect for a weekend treat or a fun dessert, it combines sweet strawberry jam with a flaky pie crust and a simple glaze.
Ingredients
- Pie crust
- Strawberry jam
- Sugar
- 1 egg
- Powdered sugar
Instructions
- Step 1: Preheat your oven according to your pie crust package or recipe instructions. Roll out the pie crust into a 9-inch pie dish and gently press it into place.
- Step 2: Spread an even layer of strawberry jam over the bottom crust, being careful not to overfill to prevent spilling during baking.
- Step 3: Top the jam layer with either a lattice crust or a second full crust, sealing the edges securely. Use a knife to cut small slits in the top crust for steam to escape.
- Step 4: Beat the egg and brush it over the top crust to give a golden finish during baking. Sprinkle a little sugar on top for extra sparkle.
- Step 5: Bake the pie in the preheated oven until the crust is golden brown and the filling is bubbling, usually 30-40 minutes depending on your oven.
- Step 6: While the pie cools, make a simple glaze by mixing powdered sugar with a few drops of water until smooth. Drizzle this glaze over the cooled pie for a sweet finish.
Tips & Variations
- Use fresh or frozen strawberries blended into the jam for a more natural strawberry flavor.
- Try using different jams like raspberry or apricot for a new twist.
- For a richer crust, brush the edges with melted butter before baking.
Storage
Store leftover pie covered at room temperature for up to two days or in the refrigerator for up to four days. Reheat slices briefly in the microwave or enjoy cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pie crust for this recipe?
Yes, frozen pie crust works perfectly. Just thaw it according to the package instructions before assembling your pie.
How can I make the crust more flaky?
To get a flakier crust, keep your ingredients cold, avoid overworking the dough, and consider adding a bit of cold butter on top before baking.
PrintStrawberry Pop-Tart Pie Recipe
A delightful twist on the classic pop-tart, Strawberry Pop-Tart Pie features a flaky pie crust filled with sweet strawberry jam, baked to golden perfection, and finished with a delicate powdered sugar glaze. Perfect for a nostalgic dessert or a fun treat that combines the flavors of your favorite childhood snack in a charming pie form.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie
- 1 pie crust (store-bought or homemade, enough for a 9-inch pie)
- 1 cup strawberry jam
- 1 tablespoon sugar
- 1 large egg, beaten (for egg wash)
Glaze
- 1/2 cup powdered sugar
- 1–2 teaspoons milk or water (to thin glaze)
Instructions
- Prepare the Pie Crust: Preheat the oven to 375°F (190°C). Place one pie crust into a 9-inch pie dish, pressing gently to fit.
- Fill with Jam: Spread the strawberry jam evenly over the bottom pie crust, leaving about a 1/2-inch border around the edge.
- Top Crust: Place the second crust over the jam-filled base. You can create a lattice pattern by cutting strips of the second crust or use it whole. Seal the edges by pinching or crimping them together.
- Apply Egg Wash and Sugar: Brush the top crust with the beaten egg to help it brown beautifully. Sprinkle sugar evenly on top for a slight crunch and sweetness.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes or until the crust turns golden brown and the jam is bubbling.
- Prepare Glaze: While the pie cools, mix powdered sugar with 1-2 teaspoons of milk or water until smooth and drizzleable.
- Glaze the Pie: Once the pie has cooled slightly, drizzle the glaze over the top to add a sweet finishing touch. Allow the glaze to set before serving.
Notes
- Use chilled pie crust for a flakier texture.
- If the edges brown too quickly, cover them with foil during baking.
- Allow the pie to cool before slicing to prevent the jam from oozing out.
- The glaze can be flavored with a drop of vanilla extract for extra flavor.
Keywords: Strawberry Pop-Tart Pie, strawberry jam pie, lattice crust pie, sweet dessert pie, easy pie recipe, nostalgic desserts
