Crispy Shrimp Rangoon Recipe
Introduction
Shrimp Rangoon is a popular appetizer featuring a creamy shrimp and cream cheese filling wrapped in crispy wonton wrappers. These golden bites are perfect for parties or a delicious snack any time.
Ingredients
- 1 cup cooked shrimp, chopped
- 4 ounces cream cheese, softened
- 1 clove garlic, minced
- 2 green onions, finely sliced
- 20 wonton wrappers
- Vegetable oil, for frying
Instructions
- Step 1: In a medium bowl, combine chopped shrimp, cream cheese, minced garlic, and sliced green onions. Mix well until evenly blended.
- Step 2: Place about 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, then fold and press firmly to seal each wonton securely.
- Step 3: Heat oil in a deep pan over medium-high heat. Fry the wontons in batches until they turn golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels before serving.
Tips & Variations
- For extra flavor, add a splash of soy sauce or a pinch of ginger to the filling mixture.
- If you prefer baking, brush wontons with oil and bake at 400°F (200°C) for 12-15 minutes until crispy.
- Serve with sweet chili sauce or soy sauce for dipping to enhance the taste.
Storage
Store leftover Shrimp Rangoon in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain crispiness rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw shrimp instead of cooked shrimp?
Yes, but you should finely chop the raw shrimp and briefly cook it in a pan before mixing with the other filling ingredients to ensure it is fully cooked.
What can I use if I don’t have wonton wrappers?
You can use small egg roll wrappers or spring roll wrappers, but the cooking time may vary slightly due to different thicknesses.
PrintCrispy Shrimp Rangoon Recipe
Shrimp Rangoon is a popular appetizer featuring a savory mixture of shrimp, cream cheese, garlic, and green onions wrapped in wonton wrappers and fried until golden and crispy. This easy-to-make dish combines creamy and crunchy textures perfect for parties or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 Shrimp Rangoon pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Filling
- 1/2 pound raw shrimp, peeled, deveined, and finely chopped
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 2 green onions, finely chopped
Wrappers and Frying
- 20 wonton wrappers
- Oil for frying (vegetable or canola oil, about 2 cups)
Instructions
- Prepare the filling: In a medium bowl, combine the finely chopped shrimp, softened cream cheese, minced garlic, and chopped green onions. Mix well until all ingredients are evenly incorporated into a creamy mixture.
- Fill and seal the wontons: Place about 1 teaspoon of the shrimp and cream cheese filling into the center of each wonton wrapper. Moisten the edges of the wrapper with water using your finger, then fold the wrapper over the filling to form a triangle or purse shape. Press edges firmly to seal completely, ensuring there are no gaps.
- Heat the oil: Pour oil into a deep skillet or pot to a depth of about 2 inches and heat it to 350°F (175°C). Use a thermometer to maintain the proper frying temperature.
- Fry the Shrimp Rangoon: Carefully place a few wontons at a time into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they turn golden brown and crispy, flipping as needed for even cooking.
- Drain and serve: Using a slotted spoon, remove the fried wontons and place them on a plate lined with paper towels to drain excess oil. Serve warm with sweet chili sauce or soy sauce for dipping.
Notes
- You can substitute fresh shrimp with frozen, just ensure it is thawed and drained well.
- Do not overfill the wontons to prevent them from bursting during frying.
- Maintain the frying oil temperature to keep the Rangoon crispy and prevent them from absorbing too much oil.
- For a healthier option, these can be baked in a preheated oven at 375°F (190°C) for 15-20 minutes until golden.
Keywords: Shrimp Rangoon, shrimp appetizer, cream cheese wontons, fried wontons, Asian appetizer
