Easy Cake Mix Cookies Recipe
Introduction
Cake Mix Cookies are a quick and easy treat perfect for when you want homemade cookies without the fuss. Using just a few simple ingredients, you can whip up a batch of soft, flavorful cookies in no time.
Ingredients
- 1 box of cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine the cake mix, eggs, and oil. Stir until the ingredients are fully incorporated and a dough forms.
- Step 3: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 10-12 minutes or until the cookies are set and slightly golden around the edges.
- Step 5: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, mix in chocolate chips, nuts, or sprinkles before baking.
- Use different cake mix flavors to create a variety of cookie tastes.
- If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before scooping.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, thaw at room temperature and warm briefly in the microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of cake mix for these cookies?
Yes, you can use any flavor of boxed cake mix. Each flavor will give your cookies a unique taste.
Do I need to grease the baking sheet?
It’s best to line the baking sheet with parchment paper or a silicone mat to prevent sticking and for easy cleanup, rather than greasing it.
PrintEasy Cake Mix Cookies Recipe
These Cake Mix Cookies are a simple and delicious way to transform your favorite cake mix into soft, chewy cookies. With just three ingredients—cake mix, eggs, and oil—this quick recipe delivers flavorful cookies perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 box (approximately 15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the cake mix, eggs, and vegetable oil until a smooth, uniform dough forms.
- Portion Dough: Using a spoon or cookie scoop, drop cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10-12 minutes or until the edges are set and tops appear slightly firm.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can customize the cookies by choosing different cake mix flavors like chocolate, vanilla, or red velvet.
- For gluten-free cookies, use a gluten-free cake mix.
- Optionally, add mix-ins like chocolate chips, nuts, or sprinkles for extra texture and flavor.
- Do not overbake to keep the cookies soft and chewy.
Keywords: cake mix cookies, easy cookies, quick cookies, three ingredient cookies, soft cookies, baking
