Birthday Cake Overnight Oats Recipe

Introduction

Birthday Cake Overnight Oats are a fun and delicious way to start your day with a sweet twist. This easy no-cook recipe combines creamy oats with festive sprinkles and a hint of vanilla for a delightful breakfast treat.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup Greek yogurt
• 1 tablespoon sprinkles
• 1/2 teaspoon vanilla extract
• 1 teaspoon honey

Instructions

1. Step 1: In a jar or bowl, combine the rolled oats, milk, Greek yogurt, sprinkles, vanilla extract, and honey. Stir well until all ingredients are mixed thoroughly.
2. Step 2: Cover the container and refrigerate overnight (at least 6 hours) to allow the oats to soften and flavors to meld.
3. Step 3: The next morning, stir the oats to combine. Serve cold and enjoy your birthday cake inspired breakfast.

Tips & Variations

• For extra creaminess, add a splash of milk in the morning before serving.
• Swap sprinkles with mini chocolate chips or nuts if you prefer a different texture.
• Use flavored yogurt, like vanilla or almond, to enhance the cake-like taste.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Stir well before each serving. This dish is best enjoyed cold but can be warmed slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats provide a better consistency for overnight oats.

Is it necessary to refrigerate overnight?

Yes, refrigerating allows the oats to absorb the liquid and soften properly, creating the creamy texture characteristic of overnight oats.

Birthday Cake Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

A delightful and easy-to-make Birthday Cake Overnight Oats recipe that combines creamy Greek yogurt, rolled oats, and a touch of vanilla and honey, topped with colorful sprinkles for a festive breakfast treat. Perfect for a quick, no-cook meal that tastes like a sweet celebration in every bite.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1/2 cup rolled oats
• 1/2 cup milk (any type)
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 2 tablespoons colorful sprinkles

Instructions

1. Mix Ingredients: In a medium-sized bowl or jar, combine the rolled oats, milk, Greek yogurt, vanilla extract, and honey. Stir well until all ingredients are thoroughly mixed.
2. Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 8 hours or overnight. This allows the oats to absorb the liquid and flavors, resulting in a creamy and ready-to-eat breakfast.
3. Stir and Serve Cold: The next morning, stir the oats gently to incorporate any liquid that may have settled. Sprinkle the colorful sprinkles on top and enjoy immediately, served cold for a refreshing start to your day.

Notes

• Use any type of milk you prefer: dairy or plant-based alternatives work well.
• Adjust honey quantity to your preferred sweetness level.
• For extra texture, consider adding chopped nuts or fresh fruit before serving.
• Sprinkles add a fun, festive look but can be omitted or replaced with cinnamon for a healthier option.
• Can be stored in the refrigerator for up to 2 days; stir before serving.

Keywords: overnight oats, birthday cake oats, easy breakfast, no cook oats, healthy breakfast, Greek yogurt oats, sprinkles oats