Chocolate Peanut Butter Swirl Pie Recipe
Introduction
Chocolate Peanut Butter Swirl Pie is a rich and creamy dessert that combines the classic flavors of chocolate and peanut butter in a beautiful marbled design. It’s perfect for anyone who loves decadent pies with a smooth, velvety texture and a deliciously sweet finish.
Ingredients
- 1 prepared pie crust
- 8 oz cream cheese, softened
- 3/4 cup peanut butter
- 1 cup chocolate chips
- 1 cup sugar
- 3 large eggs
- 1/4 cup butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, peanut butter, sugar, eggs, and melted butter. Beat until smooth and creamy.
- Step 2: Pour the filling into the prepared pie crust, spreading it evenly.
- Step 3: Scatter the chocolate chips over the filling. Use a knife or skewer to swirl the peanut butter and chocolate chips through the filling, creating a marbled effect.
- Step 4: Bake the pie for about 40-45 minutes or until the filling is set but still slightly jiggly in the center.
- Step 5: Remove the pie from the oven and allow it to cool completely before slicing and serving.
Tips & Variations
- For a crunchier texture, add chopped peanuts on top before baking.
- Use a graham cracker crust for an extra layer of flavor.
- Try melting some dark chocolate and drizzling it over the cooled pie for a finishing touch.
Storage
Store the pie covered in the refrigerator for up to 4 days. Reheat slices gently in the microwave for about 15 seconds to soften before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust?
Yes, a homemade pie crust works great and adds a personal touch. Just be sure it’s fully baked before filling to avoid sogginess.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it overnight. Just bring it to room temperature before serving for the best flavor and texture.
PrintChocolate Peanut Butter Swirl Pie Recipe
Decadent and creamy Chocolate Peanut Butter Swirl Pie featuring a rich peanut butter and chocolate filling set in a buttery pie crust. Perfect for dessert lovers who crave the classic flavor combination of chocolate and peanut butter in a luscious, swirled presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made 9-inch pie crust
Filling
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 3 large eggs
- 4 tbsp unsalted butter, melted
Instructions
- Prepare the filling mixture. In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, sugar, and melted butter, mixing until fully combined. Then, add the eggs one at a time, ensuring each is incorporated before adding the next.
- Prepare the chocolate chips. Slightly melt the chocolate chips in the microwave or over a double boiler until pourable but not fully liquid.
- Assemble the pie. Pour the cream cheese and peanut butter filling into the pre-made pie crust, spreading evenly. Drizzle the melted chocolate over the filling in an even pattern.
- Create the swirl effect. Using a knife or skewer, gently swirl through the filling and chocolate to create a marbled pattern without overmixing.
- Bake the pie. Preheat the oven to 350°F (175°C). Bake the pie for 35-40 minutes or until the filling is set but still slightly jiggly in the center.
- Cool and serve. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving to allow the filling to firm up.
Notes
- Use a room temperature cream cheese to ensure a smooth filling texture.
- Do not over-swirl the chocolate to maintain the distinct peanut butter and chocolate patterns.
- For a gluten-free option, substitute the pie crust with a gluten-free variety.
- Serve chilled for the best texture and flavor experience.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: chocolate peanut butter pie, peanut butter swirl pie, chocolate swirl dessert, creamy peanut butter pie, easy chocolate pie
