Name: Cucumber Edamame Salad Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 large cucumbers, thinly sliced; 1 cup shelled edamame (cooked and cooled); 1 tablespoon sesame oil; 2 tablespoons soy sauce

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Introduction

This refreshing Cucumber Edamame Salad is a simple, healthy dish perfect for warm days or as a light side. Combining crisp cucumbers with tender edamame and a savory sesame-soy dressing, it’s both flavorful and easy to prepare.

Cucumber Edamame Salad Recipe - Recipe Image

Ingredients

2 medium cucumbers, sliced
1 cup shelled edamame, cooked
1 tablespoon sesame oil
2 tablespoons soy sauce

Instructions

Step 1: In a large bowl, combine the sliced cucumbers and cooked edamame.
Step 2: Drizzle sesame oil and soy sauce over the vegetables, then toss everything together until evenly coated.
Step 3: Cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

For extra crunch, sprinkle some toasted sesame seeds on top just before serving.
Add a splash of rice vinegar or a pinch of red pepper flakes to brighten the flavor.
Use frozen edamame for convenience; just thaw and drain before mixing.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed chilled and should be tossed again before serving if any liquid collects at the bottom.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular soybeans instead of edamame?

Edamame are young soybeans with a sweeter, milder flavor. Using mature soybeans will change the texture and taste, but you can substitute if needed—just cook them until tender.

Do I have to chill the salad before serving?

Chilling helps the flavors to blend and makes the salad more refreshing, but if you’re short on time, you can serve it immediately; just the sesame oil and soy sauce will be less settled into the vegetables.