Flourless Cottage Cheese Pancakes Recipe
Introduction
Flourless cottage cheese pancakes are a delicious and protein-packed breakfast option that’s both gluten-free and easy to make. With simple ingredients and a quick preparation, these pancakes offer a light, fluffy texture and a subtle tang from the cottage cheese.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup oats
- 1 teaspoon baking powder
Instructions
- Step 1: In a blender, combine the cottage cheese, eggs, oats, and baking powder until the mixture is smooth and well blended.
- Step 2: Heat a non-stick skillet over medium heat and lightly grease it if necessary. Pour batter onto the skillet to form pancakes of your desired size.
- Step 3: Cook each pancake for about 2–3 minutes on one side until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Step 4: Serve the pancakes warm with your favorite toppings such as fresh fruit, honey, or yogurt.
Tips & Variations
- For a sweeter flavor, add a teaspoon of vanilla extract or a tablespoon of maple syrup into the batter.
- Use gluten-free oats to keep the recipe gluten-free.
- Try adding cinnamon or fresh berries into the batter before cooking for extra flavor.
- If you don’t have a blender, soak the oats in milk for 10 minutes and then mix well with the other ingredients.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave for about 30 seconds until warm. For longer storage, freeze pancakes separated by parchment paper and reheat directly from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of oats?
You can substitute oats with an equal amount of all-purpose or whole wheat flour, but this will change the texture and remove the flourless aspect of the recipe.
Are these pancakes suitable for a low-carb diet?
While they are higher in protein and lower in carbs than traditional pancakes, oats do contain carbohydrates, so these pancakes may not fit strict low-carb diets.
PrintFlourless Cottage Cheese Pancakes Recipe
These Flourless Cottage Cheese Pancakes are a nutritious and protein-packed breakfast option made with simple ingredients like cottage cheese, eggs, oats, and baking powder. They are easy to prepare and cooked on a skillet to achieve a perfectly fluffy texture without any flour.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup oats
- 1 teaspoon baking powder
Instructions
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, oats, and baking powder. Blend until fully combined and smooth, creating a batter with a thick consistency.
- Preheat Skillet: Heat a non-stick skillet or frying pan over medium heat. You can lightly grease it with cooking spray or a small amount of oil to prevent sticking.
- Cook Pancakes: Pour portions of the batter onto the hot skillet to form pancakes of desired size. Cook for about 3-4 minutes on one side until bubbles form on the surface and edges look set, then carefully flip and cook for another 2-3 minutes until golden brown and cooked through.
- Serve Warm: Remove pancakes from the skillet and serve immediately while warm. They pair well with fresh fruit, syrup, or a dollop of yogurt.
Notes
- The oats add texture and bulk, but you can use oat flour for smoother pancakes.
- Make sure the skillet is not too hot to avoid burning the pancakes before they cook through.
- These pancakes are naturally gluten-free if using gluten-free oats.
- For added flavor, consider adding vanilla extract or cinnamon to the batter.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat on a skillet or microwave.
Keywords: flourless pancakes, cottage cheese pancakes, gluten free breakfast, protein pancakes, healthy pancakes
