Garlic Herb Chicken with Creamy Mashed Potatoes Recipe
Introduction
Garlic Herb Chicken with Mashed Potatoes is a comforting and flavorful meal perfect for any night of the week. Tender chicken breasts infused with garlic and herbs pair beautifully with creamy mashed potatoes for a classic dinner everyone will love.
Ingredients
- 2 chicken breasts
- 3 cloves garlic, minced
- 1 tablespoon mixed fresh herbs (such as rosemary, thyme, and parsley)
- 4 medium potatoes, peeled and chopped
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Step 1: Season the chicken breasts with salt, pepper, minced garlic, and mixed herbs. Cook them in a skillet over medium heat for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Step 2: While the chicken cooks, boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and mash them with butter, salt, and pepper until smooth and creamy.
- Step 3: Serve the garlic herb chicken alongside a generous helping of mashed potatoes. Garnish with additional herbs if desired.
Tips & Variations
- Use chicken thighs instead of breasts for a juicier, more flavorful result.
- Add a splash of cream or milk to the mashed potatoes for extra creaminess.
- Try roasting the garlic before adding it to the chicken for a sweeter, milder flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. To prevent mashed potatoes from drying out, add a little butter or milk before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking and safety.
How do I make the mashed potatoes creamier?
Adding warm milk, cream, or extra butter while mashing will make your potatoes smoother and creamier. Whipping them with a hand mixer can also help achieve a fluffier texture.
PrintGarlic Herb Chicken with Creamy Mashed Potatoes Recipe
A simple and flavorful Garlic Herb Chicken served with creamy mashed potatoes, perfect for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying, Boiling
- Cuisine: American
Ingredients
For the Garlic Herb Chicken
- 2 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 tablespoon fresh herbs (such as thyme, rosemary, and parsley), chopped
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
For the Mashed Potatoes
- 4 medium potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk or cream
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, minced garlic, and chopped herbs. Heat olive oil or butter in a skillet over medium heat, then cook the chicken for about 6-7 minutes per side or until fully cooked and golden brown.
- Cook the Potatoes: Place peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Return the potatoes to the pot. Add butter, milk or cream, salt, and pepper. Mash until smooth and creamy.
- Serve: Plate the garlic herb chicken alongside a generous portion of mashed potatoes. Garnish with extra herbs if desired.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- You can use garlic powder if fresh garlic is unavailable.
- Adjust the herbs according to your preference.
- For creamier mashed potatoes, add more butter and milk.
- Use Yukon Gold potatoes for a naturally creamy texture.
Keywords: Garlic Herb Chicken, Mashed Potatoes, Easy Dinner, Comfort Food, Chicken Breast
