Peanut Butter Cream Cold Brew Recipe
Introduction
This Peanut Butter Cream Cold Brew is a deliciously creamy and nutty twist on your regular cold coffee. Perfect for warm days or when you need a refreshing pick-me-up with a touch of indulgence.
Ingredients
- Cold brew coffee
- Heavy cream
- Peanut butter
- Vanilla syrup
Instructions
- Step 1: In a small bowl or jar, mix the heavy cream, peanut butter, and vanilla syrup until smooth and well combined.
- Step 2: Fill a glass with ice and pour the cold brew coffee over it. Then gently pour the peanut butter cream mixture on top.
Tips & Variations
- Use smooth peanut butter for a creamier texture or crunchy for extra bite.
- Add a pinch of cinnamon or cocoa powder on top for extra flavor.
- Adjust vanilla syrup to taste depending on your preferred sweetness level.
Storage
Prepare the peanut butter cream in advance and store it in an airtight container in the refrigerator for up to 2 days. Stir well before using. The cold brew coffee can be stored separately in the fridge for up to a week. For best taste, serve immediately after combining.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, but cold brew coffee is less acidic and has a smoother flavor, which pairs better with the creamy peanut butter mixture. If using regular coffee, let it cool before assembling.
Is there a dairy-free option for the cream?
You can substitute heavy cream with coconut cream or any plant-based cream alternative to make this drink dairy-free while keeping it rich and creamy.
PrintPeanut Butter Cream Cold Brew Recipe
A rich and creamy Peanut Butter Cream Cold Brew that combines the bold flavor of cold brew coffee with a smooth, indulgent peanut butter cream topping. This refreshing beverage is perfect for peanut butter lovers looking for a unique twist on their coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cold Brew Coffee
- 1 cup cold brew coffee
- Ice cubes, as needed
Peanut Butter Cream
- 1/4 cup heavy cream
- 2 tablespoons creamy peanut butter
- 1 tablespoon vanilla syrup
Instructions
- Prepare the Peanut Butter Cream: In a bowl, whisk together the heavy cream, creamy peanut butter, and vanilla syrup until smooth and well combined, creating a rich and creamy topping.
- Assemble the Drink: Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Add the Cream: Carefully pour the peanut butter cream mixture over the cold brew coffee to create a layered effect. Stir gently before drinking if desired.
Notes
- Use creamy peanut butter for a smoother texture; natural peanut butter can be used but may require extra whisking.
- Adjust vanilla syrup quantity based on desired sweetness.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy creamer.
- Ensure the cold brew coffee is well chilled for the best taste.
Keywords: Cold Brew Coffee, Peanut Butter Cream, Iced Coffee, Coffee Beverage, Peanut Butter Coffee
