Crispy Roasted Cauliflower Recipe
Introduction
Crispy Roasted Cauliflower is a simple, delicious side dish that’s full of flavor and easy to prepare. With just a few ingredients, you can enjoy tender cauliflower with a satisfying crunchy texture.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
- Step 2: Spread the cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy on the edges.
Tips & Variations
- For extra flavor, add garlic powder, paprika, or a sprinkle of parmesan cheese before roasting.
- Make sure the cauliflower is spread out well on the baking sheet to ensure crispiness.
- Use a convection setting if available for even better crisping.
Storage
Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to maintain crispiness rather than microwaving, which can make it soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cauliflower for this recipe?
Fresh cauliflower works best for roasting to achieve crispiness. If using frozen cauliflower, thaw and pat dry thoroughly before roasting to avoid excess moisture.
How do I know when the cauliflower is done roasting?
The cauliflower is done when it is golden brown, crispy on the edges, and tender when pierced with a fork.
PrintCrispy Roasted Cauliflower Recipe
A simple and delicious recipe for Crispy Roasted Cauliflower, perfect as a healthy side dish or snack. Fresh cauliflower florets are coated with olive oil, seasoned with salt and pepper, then roasted to golden, crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Cauliflower: Start by washing the cauliflower thoroughly and cutting it into evenly sized florets to ensure even roasting.
- Toss with Olive Oil and Seasoning: In a large bowl, combine the cauliflower florets with olive oil, salt, and pepper. Toss well so each piece is evenly coated with oil and seasonings.
- Roast the Cauliflower: Spread the coated florets in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, turning once halfway through, until the cauliflower is golden brown and crispy on the edges.
- Serve: Remove from the oven and let cool slightly before serving as a crunchy, flavorful side or snack.
Notes
- For extra crispiness, make sure the cauliflower is dry before tossing with oil.
- You can add additional seasonings like garlic powder, paprika, or Parmesan cheese for more flavor.
- Roast in a single layer without overcrowding to ensure even cooking and crisping.
- Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Crispy roasted cauliflower, roasted cauliflower recipe, healthy vegetable side dish, gluten free side, easy roasted cauliflower
