Bavarian Cream with Fresh Berries Recipe
Introduction
Bavarian Cream and Berries is a classic, delicate dessert that combines a smooth, creamy texture with the fresh burst of mixed berries. It’s perfect for a light finish to any meal or a special occasion treat.
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons gelatin
- 1 cup whipped cream
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
Instructions
- Step 1: Heat the milk with the sugar until the sugar is fully dissolved, then remove from heat. Sprinkle gelatin over a small amount of cold water to soften, then stir it into the warm milk mixture until dissolved completely. Let this mixture cool to room temperature.
- Step 2: Gently fold the whipped cream into the cooled milk and gelatin mixture until well combined. Pour the mixture into serving dishes and refrigerate for at least 4 hours or until set.
- Step 3: Once the Bavarian cream is set, top it with fresh mixed berries before serving for a refreshing contrast in flavor and texture.
Tips & Variations
- Use fresh, ripe berries for the best flavor and presentation.
- For added flavor, infuse the milk with vanilla bean or citrus zest before heating.
- Substitute the mixed berries with other fruits like mango, peach, or kiwi depending on the season.
Storage
Store Bavarian cream covered in the refrigerator for up to 2 days. Add berries just before serving to keep them fresh and prevent sogginess. If needed, re-chill the dessert to maintain its texture before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bavarian cream ahead of time?
Yes, Bavarian cream can be prepared a day in advance and refrigerated to set. Just add fresh berries right before serving to preserve their texture and color.
What if I don’t have gelatin?
You can substitute gelatin with agar-agar, a vegetarian alternative, but adjust the quantity according to the package instructions for proper setting.
PrintBavarian Cream with Fresh Berries Recipe
A classic and elegant dessert featuring smooth, velvety Bavarian cream topped with fresh mixed berries for a refreshing and light finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Bavarian Cream
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons unflavored gelatin powder
- 1 cup heavy whipped cream
Topping
- 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold milk to let it bloom for 5 minutes.
- Heat Milk and Sugar: In a saucepan over medium heat, warm the remaining milk and sugar together, stirring until the sugar dissolves and milk is hot but not boiling.
- Combine Gelatin with Milk Mixture: Remove milk mixture from heat and whisk in the bloomed gelatin until completely dissolved.
- Cool the Mixture: Allow the milk and gelatin mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
- Fold in Whipped Cream: Gently fold the whipped cream into the cooled milk mixture until fully incorporated and smooth.
- Chill to Set: Pour the Bavarian cream into individual serving glasses or a large bowl and refrigerate for at least 4 hours, or until firm.
- Top with Berries: Just before serving, top the set Bavarian cream with a generous amount of fresh mixed berries.
Notes
- Use fresh berries for best flavor and texture.
- Ensure gelatin is fully dissolved for smooth cream.
- Gently fold whipped cream to maintain a light and airy texture.
- Chilling time is essential for the cream to set properly.
- Can be prepared a day ahead and stored covered in the refrigerator.
Keywords: Bavarian cream, dessert, mixed berries, creamy dessert, gelatin dessert, easy dessert, chilled dessert
