Creamy Buffalo Chicken Dip Recipe
Introduction
Buffalo Chicken Dip is a crowd-pleasing appetizer that combines spicy buffalo sauce with creamy cheese and tender chicken. Perfect for parties or game day, it’s easy to prepare and irresistibly flavorful.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and half of the cheddar cheese. Mix well until all ingredients are evenly incorporated.
- Step 2: Transfer the mixture to an oven-safe dish and spread it evenly. Sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Tips & Variations
- For extra creaminess, add a ½ cup of ranch or blue cheese dressing to the mix.
- Use rotisserie chicken to save time on shredding and cooking.
- Swap cheddar cheese with pepper jack for an added spicy kick.
- Serve with celery sticks, tortilla chips, or crackers for easy dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can assemble the dip a day ahead and keep it covered in the refrigerator. Bake it fresh just before serving for the best texture and flavor.
What can I use if I don’t have buffalo sauce?
If you don’t have buffalo sauce, mix hot sauce with melted butter as a substitute to achieve a similar spicy and tangy flavor.
PrintCreamy Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a creamy, spicy appetizer that combines shredded chicken with cream cheese, tangy buffalo sauce, and melted cheddar cheese. Perfectly baked until hot and bubbly, it’s an irresistible dip ideal for game day, parties, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
Instructions
- Combine ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, softened cream cheese, buffalo sauce, and half of the shredded cheddar cheese until evenly blended.
- Bake the dip: Transfer the mixture into a baking dish and sprinkle the remaining shredded cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve warm: Remove from the oven and let it cool slightly before serving. Serve with celery sticks, tortilla chips, or crackers for dipping.
Notes
- Use rotisserie chicken for convenience.
- For extra heat, add more buffalo sauce or a dash of cayenne pepper.
- Substitute cheddar cheese with pepper jack for a spicier twist.
- Can be made ahead and refrigerated; reheat before serving.
Keywords: Buffalo chicken dip, spicy chicken dip, party appetizer, game day dip, creamy chicken dip
