Cheddar Rice Krispie Crackers Recipe

Introduction

Rice Krispie Cheddar Crackers are a delightful twist on a classic snack, combining the crunch of Rice Krispies with the rich flavor of cheddar cheese. These homemade crackers are simple to prepare and perfect for sharing or enjoying on their own.

Cheddar Rice Krispie Crackers Recipe - Recipe Image

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup sharp cheddar cheese, shredded
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the Rice Krispies, shredded cheddar cheese, melted butter, salt, and any optional seasonings. Mix well until the cheese and butter coat the cereal evenly.
  3. Step 3: Spread the mixture evenly on the prepared baking sheet, pressing down gently to form a thin, compact layer.
  4. Step 4: Bake for 12–15 minutes, or until the crackers are golden and crispy. Keep an eye on them to prevent burning.
  5. Step 5: Remove from the oven and let cool completely before breaking into cracker-sized pieces.

Tips & Variations

  • For a sharper flavor, use extra sharp cheddar cheese or mix in some Parmesan.
  • Add herbs like rosemary or thyme for a savory twist.
  • Press the mixture firmly to ensure the crackers hold together well after baking.
  • Experiment with spices such as cayenne or smoked paprika for a little heat.

Storage

Store the crackers in an airtight container at room temperature for up to one week. To keep them crispy, avoid refrigeration. If they lose some crunch over time, reheat in a 300°F (150°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Rice Krispies?

Yes, you can try similar puffed rice cereals, but the texture and crunch might vary. Avoid cereals that are too sweet or heavily flavored.

Can I make these crackers gluten-free?

Rice Krispies are not always gluten-free, so check the packaging or use a certified gluten-free puffed rice cereal to make the recipe suitable for gluten-free diets.

Print

Cheddar Rice Krispie Crackers Recipe

These Rice Krispie Cheddar Crackers are a delightful homemade snack combining the crisp texture of Rice Krispies with the savory richness of cheddar cheese and butter. Perfectly seasoned and baked to a satisfying crunch, they make a great appetizer or snack that’s quick and easy to prepare.

  • Author: Dylan
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: About 30 crackers 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cracker Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup sharp cheddar cheese, shredded
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure an even and consistent baking process for the crackers.
  2. Combine ingredients: In a large mixing bowl, mix together the Rice Krispies, shredded cheddar cheese, melted butter, garlic powder, smoked paprika, salt, and black pepper until all ingredients are evenly incorporated.
  3. Spread mixture: Line a baking sheet with parchment paper or lightly grease it. Evenly spread the mixture onto the baking sheet, pressing down gently with a spatula to form a thin, uniform layer of about 1/4 inch thickness.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crackers are golden brown and crispy around the edges.
  5. Cool and cut: Remove the baked sheet from the oven and allow it to cool completely on a wire rack. Once cooled, break or cut the mixture into cracker-sized pieces.
  6. Serve and store: Enjoy your Rice Krispie Cheddar Crackers immediately, or store them in an airtight container for up to one week to maintain crispness.

Notes

  • For extra flavor, sprinkle a little extra cheddar on top before baking.
  • Ensure the crackers are completely cooled before storing to avoid sogginess.
  • These crackers can be customized with other seasonings like onion powder, cayenne pepper, or herbs based on your preference.

Keywords: Rice Krispie crackers, cheddar crackers, homemade crackers, cheesy snacks, baked crackers

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