Cranberry Brie Stuffed Chicken Recipe

Introduction

This Cranberry Brie Stuffed Chicken is a simple yet elegant dish perfect for weeknight dinners or special occasions. The creamy brie and tart cranberry sauce create a deliciously balanced filling that pairs beautifully with tender baked chicken breasts.

Ingredients

• 4 chicken breasts
• 8 ounces Brie cheese
• 1/2 cup cranberry sauce

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Carefully slice a pocket into the side of each chicken breast without cutting all the way through.
2. Step 2: Stuff each pocket with slices of Brie cheese and about 2 tablespoons of cranberry sauce.
3. Step 3: Secure the opening with toothpicks if needed. Place the stuffed chicken breasts in a baking dish.
4. Step 4: Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Step 5: Remove from oven and let rest for 5 minutes before serving.

Tips & Variations

• Use turkey or chicken deli slices to wrap the stuffed chicken for extra flavor and moisture.
• Try adding fresh herbs like thyme or rosemary inside the chicken pocket for added aroma.
• Swap cranberry sauce with apricot preserves or fig jam for a different fruity twist.
• For easier slicing, chill the Brie before stuffing to prevent it from melting too quickly while handling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to keep the chicken moist and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before stuffing and baking to ensure even cooking and proper stuffing.

What can I serve with cranberry brie stuffed chicken?

This dish pairs well with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the rich flavors.

Cranberry Brie Stuffed Chicken Recipe

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★★★★★

4.9 from 93 reviews

A delicious and elegant Cranberry Brie Stuffed Chicken recipe featuring tender chicken breasts filled with creamy Brie cheese and sweet cranberry sauce, baked to perfection for a delightful holiday or special occasion meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Filling

• 4 oz Brie cheese, sliced
• 1/2 cup cranberry sauce

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry and using a sharp knife, carefully cut a pocket into the side of each breast without cutting all the way through.
2. Stuff the Chicken: Place a slice of Brie cheese and a spoonful of cranberry sauce inside each pocket, then secure with toothpicks if necessary.
3. Bake: Preheat the oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
4. Serve: Remove toothpicks, let rest for a few minutes, then slice and serve warm.

Notes

• Ensure the chicken breasts are evenly sized for consistent cooking.
• You can substitute cranberry sauce with fresh cranberries cooked down with sugar.
• Use toothpicks to secure the chicken pockets to prevent the filling from leaking.
• Check the internal temperature of the chicken; it should reach 165°F (74°C) to be safe to eat.

Keywords: Stuffed Chicken, Cranberry Recipes, Brie Cheese, Holiday Meals, Baked Chicken