Garlic Butter Baked Cod Recipe
Introduction
Garlic Butter Baked Cod is a simple yet flavorful dish perfect for a quick weeknight dinner. The combination of tender cod, rich butter, and aromatic garlic creates a delightful meal that’s both healthy and satisfying.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 lemon, sliced or juiced
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the cod fillets in a baking dish.
- Step 2: In a small bowl, combine the melted butter and minced garlic. Spoon the mixture evenly over the cod fillets.
- Step 3: Arrange lemon slices on top of the fish or squeeze lemon juice over it for added brightness.
- Step 4: Bake the cod for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Tips & Variations
- For extra flavor, sprinkle fresh herbs like parsley or dill before baking.
- Serve with steamed vegetables or rice for a complete meal.
- If you like a bit of spice, add a pinch of red pepper flakes to the butter mixture.
Storage
Store leftover baked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cod for this recipe?
Yes, you can use frozen cod fillets. Thaw them completely before baking for the best texture and even cooking.
What can I serve with garlic butter baked cod?
This dish pairs well with simple sides like steamed vegetables, mashed potatoes, rice, or a fresh salad.
PrintGarlic Butter Baked Cod Recipe
This Garlic Butter Baked Cod recipe offers a simple yet delicious way to prepare cod fillets, combining the rich flavors of butter and garlic with a touch of fresh lemon. Perfectly baked until flaky and tender, this dish is a quick and healthy option for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Fish
- 4 cod fillets (about 6 ounces each)
Butter Garlic Topping
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the cod perfectly.
- Prepare Garlic Butter: In a small bowl, combine melted butter with minced garlic, lemon juice, and lemon zest. Stir to mix all the flavors evenly.
- Season Cod Fillets: Lightly season the cod fillets with salt and pepper on both sides, then place them in a baking dish in a single layer.
- Apply Butter Mixture: Spoon the garlic butter mixture evenly over the cod fillets, ensuring each piece is well coated to infuse the flavors during baking.
- Bake the Cod: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve: Remove from the oven and garnish with additional lemon slices or fresh herbs if desired. Serve immediately for best taste and texture.
Notes
- Use fresh cod fillets for the best texture and flavor.
- Adjust garlic quantity based on your preference for garlic intensity.
- Do not overcook the cod to maintain its moist and flaky texture.
- Pair with steamed vegetables or rice for a complete meal.
Keywords: Garlic Butter Baked Cod, baked fish recipe, garlic butter fish, easy cod recipe, healthy seafood
