Crispy Air Fryer Chimichangas Recipe
Introduction
Air fryer chimichangas are a quick and delicious twist on a classic Mexican dish. Crispy on the outside and packed with savory fillings inside, they make a perfect snack or meal without the mess of deep-frying.
Ingredients
- 4 large tortillas
- 1 cup seasoned meat (beef, chicken, or pork)
- 1 cup shredded cheese
Instructions
- Step 1: Lay a tortilla flat and spoon the seasoned meat down the center. Sprinkle with shredded cheese.
- Step 2: Roll the tortilla tightly, folding in the sides to secure the filling.
- Step 3: Preheat your air fryer to 400°F (200°C). Place the rolled chimichangas seam-side down in the basket.
- Step 4: Air fry for 8-10 minutes or until the tortillas are golden brown and crispy, flipping halfway through.
Tips & Variations
- Brush the tortillas lightly with oil before air frying for extra crispiness.
- Add beans, rice, or vegetables to the filling for more variety.
- Serve with salsa, guacamole, or sour cream for added flavor.
Storage
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flour or corn tortillas for chimichangas?
Flour tortillas are preferred for chimichangas as they are more pliable and hold up better during rolling and air frying. Corn tortillas may crack and are less suitable.
What types of meat work best in chimichangas?
Seasoned ground beef, shredded chicken, or pork all work great. You can also use vegetarian fillings like beans or tofu for a meatless option.
PrintCrispy Air Fryer Chimichangas Recipe
Crispy and delicious Air Fryer Chimichangas made with seasoned meat, melted cheese, and golden tortillas. These chimichangas are easy to prepare, using an air fryer for a healthier twist on the classic deep-fried version, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 chimichangas 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Ingredients
Ingredients
- 4 large flour tortillas
- 2 cups seasoned cooked meat (such as shredded beef, chicken, or ground beef)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional: Cooking spray or oil for air fryer crispiness
Instructions
- Prepare the filling: Ensure your seasoned meat is fully cooked and shredded or chopped for easy rolling. Grate the cheese and have it ready for assembling.
- Fill the tortillas: Lay a tortilla flat and add a generous amount of meat and cheese in the center. Be careful not to overfill to make rolling easier.
- Roll the chimichanga: Fold in the edges of the tortilla and roll tightly to enclose the filling completely, creating a neat burrito shape.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispy results.
- Air fry the chimichangas: Lightly spray the chimichangas with cooking spray or brush with oil for extra crispiness. Place them seam-side down in the air fryer basket with space between each. Cook for 8-10 minutes, turning halfway through until the tortillas are golden brown and crispy.
- Serve warm: Carefully remove the chimichangas from the air fryer and serve immediately with your favorite toppings such as salsa, sour cream, guacamole, or chopped cilantro.
Notes
- To keep the chimichangas sealed, you can brush the edges of the tortilla with water or a beaten egg before rolling.
- Make sure not to overcrowd the air fryer basket to allow even airflow and crisping.
- The cooking time may vary depending on your air fryer model; adjust accordingly.
- For a vegetarian variation, substitute the meat with seasoned beans, vegetables, or plant-based protein.
- Serve with a side of rice and beans for a complete meal.
Keywords: Air Fryer Chimichangas, Chimichangas recipe, Easy Air Fryer Mexican Food, Crispy Chimichangas, Air Fried Burritos
