Chocolate Chip Banana Bread Recipe
Introduction
Chocolate Chip Banana Bread is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with rich, melty chocolate chips. This easy-to-make bread is perfect for breakfast, snack time, or a cozy dessert.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mash the bananas until smooth.
- Step 2: Add the sugar and mix well, then gradually stir in the flour until just combined.
- Step 3: Fold in the chocolate chips evenly throughout the batter.
- Step 4: Pour the batter into a greased loaf pan and spread it evenly.
- Step 5: Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean and the bread is moist.
- Step 6: Let the bread cool before slicing and serving.
Tips & Variations
- For a richer flavor, try using brown sugar instead of white sugar.
- Add chopped nuts like walnuts or pecans for extra texture.
- Use dark chocolate chips for a less sweet option, or white chocolate chips for a creamier taste.
- If bananas aren’t very ripe, add a teaspoon of vanilla extract to enhance sweetness.
Storage
Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices in the microwave for 15-20 seconds or warm in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.
How do I know when the banana bread is done?
Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready. Avoid overbaking to keep it moist.
PrintChocolate Chip Banana Bread Recipe
A moist and delicious Chocolate Chip Banana Bread, combining ripe bananas with sweet chocolate chips for a perfect homemade treat. This classic quick bread is easy to prepare and ideal for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread Batter
- 3 ripe bananas, mashed
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg, beaten
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt to ensure an even distribution of leavening agents.
- Mash Bananas and Combine Wet Ingredients: In a separate bowl, mash the ripe bananas thoroughly until smooth. Add the melted butter, sugar, beaten egg, and vanilla extract. Stir well to combine all wet ingredients.
- Combine Wet and Dry Ingredients: Pour the wet banana mixture into the dry flour mixture. Stir gently until just combined; be careful not to overmix to keep the bread tender.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan. Place in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing and serving.
Notes
- Use very ripe bananas with brown spots for the best flavor and sweetness.
- Do not overmix the batter to prevent a dense loaf.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: banana bread, chocolate chip, quick bread, baked goods, sweet bread, homemade banana bread
