Banana Streusel Muffins Recipe
Introduction
Banana Streusel Muffins are a delightful treat combining moist banana bread flavors with a crunchy, sweet topping. Perfect for breakfast or a snack, these muffins are easy to make and sure to please everyone.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup sugar
- Streusel topping (made with butter, flour, and brown sugar)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper cups.
- Step 2: In a large bowl, combine the mashed bananas, flour, and sugar until just mixed.
- Step 3: Fill each muffin cup about two-thirds full with the batter.
- Step 4: Generously sprinkle the streusel topping over each muffin to cover the surface.
- Step 5: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the streusel is golden brown.
- Step 6: Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use very ripe bananas for the best flavor and sweetness.
- Add chopped nuts or chocolate chips to the batter for extra texture and taste.
- For a healthier twist, substitute half the all-purpose flour with whole wheat flour.
- If you prefer, make the streusel topping ahead of time and store it in the refrigerator until ready to use.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well once thawed and mashed. They may be a bit more watery, so drain any excess liquid if needed before mixing with the dry ingredients.
How do I make the streusel topping?
The streusel is typically made by combining equal parts of butter, flour, and brown sugar, then mixing until crumbly. You can add cinnamon or nuts for extra flavor.
PrintBanana Streusel Muffins Recipe
Delicious Banana Streusel Muffins featuring ripe bananas and a crumbly streusel topping, perfect for breakfast or a sweet snack. These moist muffins combine the natural sweetness of bananas with a buttery, cinnamon-spiced streusel for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Muffin Batter
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare Muffin Batter: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, egg, and vanilla extract, and mix until well combined. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring gently until just combined without overmixing.
- Fill Muffin Cups: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
- Make Streusel Topping: In a small bowl, combine the flour, sugar, and cinnamon. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Streusel and Bake: Sprinkle the streusel topping generously over each muffin. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overmix the batter; some lumps are okay to keep muffins tender.
- Streusel topping can be made ahead and stored in the refrigerator.
- For a healthier version, substitute half the all-purpose flour with whole wheat flour.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Keywords: banana muffins, streusel topping, breakfast muffins, moist banana bread, cinnamon streusel
